What did you cook/eat today (July 2017)?

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morning glory said:
Home made pizza - spinach, mozzarella, olives, onions. A vegan version was made using vegan 'cheese' for my son. I'm not convinced about the latter.
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What vegan cheese did you use? I have yet to find one I like.

Last night was proper chippie fish supper. Battered haddock, chips, mushy peas. Loads of salt and vinegar. And a beer :)
 
This evening I'm making a BBQ (Probably on the grill as the weather looks iffy), so I made a light lunch of my take on Tomato Rasam. I then realised the spice mix has cinnamon in it! (I made the mix a couple of months ago). Instead of serving it with rice, I added some extra veg to make more of a soup. I sometime s add chickpeas too. It really blows the cobwebs away! (A good vegan alternative to chicken soup when full of cold/flu, I find)

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Herbie said:
What vegan cheese did you use? I have yet to find one I like.

Last night was proper chippie fish supper. Battered haddock, chips, mushy peas. Loads of salt and vinegar. And a beer :)
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yummy.jpg
 
Ordered in a pizza..the kitchen dilemma continues..they guys we got to do the drywall did a terrible job. we had to get somebody else in last night to fix a few things and continue to finish it for painting..old friend, so we just had pizza and beers....
 
Looks good. I haven't done char sui in a while...I better do some up this week....
 
Rocklobster said:
Ordered in a pizza..the kitchen dilemma continues..they guys we got to do the drywall did a terrible job. we had to get somebody else in last night to fix a few things and continue to finish it for painting..old friend, so we just had pizza and beers....
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Nightmare! You must be getting fed up...
 
Rocklobster said:
ey guys we got to do the drywall did a terrible job. we had to get somebody else in last night to fix a few things and continue to finish it for painting..old friend, so we just had pizza and beers....
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Similar here. Plasterers didn't finish last night so the place was a mess so takeaway it was. Fortunately the BBQ I am cooking tonight will be at my parents.
 
Yorky said:
I read that you shouldn't use pork loin for char sui. I can confirm that that statement is rubbish.
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My guess would be that any slow cooked pork dish would call for a fattier cut like pork shoulder or rib end cuts, so it would be less likely to dry out...I've used pork tenderloin also and it has been decent..
 
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