What did you cook/eat today (October 2019)?

[rascal]

1 piece fried bread with fried egg on top. Splash of Worcester. And pepper.

Russ

 

[MypinchofItaly]

Bake what though? What 'thing' did you bake? I am having a day of not understanding.

Oh sure, you’re right, I didn’t explain, I’ve taken it for granted that was clear they are peppers..

 

[Morning Glory]

Oh sure, you’re right, I didn’t explain, I’ve taken it for granted that was clear they are peppers..

Sorry - its probably just me that wasn't 100% sure. I had a whole day yesterday of misunderstandings...

 

[Lullabelle]

For dinner this evening my husband cooked: hasselback potatoes, saltimboca and edamame bean salad.

 

[medtran49]

I always forget to take pictures before we start eating when we're out. We had a selection of 4 types of oysters, Long Island Blue Point, Malpeque, Wianno and French Kiss. We both really liked the flavor of the Wiannos. We also got cracked conch, conch fritters and a caesar salad. For dinner tonight, we got a halibut fillet.

 

[epicuric]

Rice soup for breakfast on Friday, at the Thai stall in our local indoor market.

Prawn gumbo for lunch. Unlikely to make it again.

Fish pie for supper - one of my wife’s specialties.

Venison steak with chips and tarragon sauce last night.

 

[rascal]

BBQ earlier, beef sausys, lamb chops with a rub from Texas. Willian's chicken tickler. Lamb ribs marinaded in oyster sauce and kechup manis. Meat patties and salad with mash tatters. Summers nearly here. Oh, and my bottled Beetroot.

Russ

 

[Yorky]

I got over my lethargic poorly feeling and reverted to cooking my own food again.

Imported Australian beef fillet with roast potatoes, cauliflower, peas, béchamel sauce and English mustard sauce.

Australian fillet 2 s.jpg

• Yorky
• 27 Oct 2019

Imported Australian beef fillet.

Australian fillet 3 s.jpg

• Yorky
• 27 Oct 2019

Australian beef fillet with roast potatoes, cauliflower, peas, béchamel sauce and mustard sauce.

 

[Windigo]

View attachment 33965
Rice soup for breakfast on Friday, at the Thai stall in our local indoor market.
View attachment 33963
Prawn gumbo for lunch. Unlikely to make it again.
View attachment 33964
Fish pie for supper - one of my wife’s specialties.






View attachment 33966
Venison steak with chips and tarragon sauce last night.

All looks very fine

 

[Windigo]

Honey spice cupcakes for breakfast because we can.

 

[Lullabelle]

Lunch today: caesar salad, thinly sliced tomato and red pepper, smoked trout.

 

[Morning Glory]

Prawn gumbo for lunch. Unlikely to make it again.

It looks OK - what was the problem?

 

[Mountain Cat]

Breakfast: Couldn't find my cheese (at least any melty type today) for my omelet, so this resulted in the good news that I just cleaned my fridge. But the bad news that the cheese is inexplicably gone. I know I recently bought some. Oh well.

So... I used a minced shallot, the last of my leafy baby spinach (from the pack I made that Spinach Rice with), a couple of sliced mushrooms, and two eggs given to me by a couple of hens I know. Added ground pepper and dried oregano, and cooked it in butter instead of my usual avocado oil.

 

[epicuric]

It looks OK - what was the problem?

I'd overlooked the fact that I don't really like rich tomato/garlic based sauces with fish or shellfish.

 

[epicuric]

Breakfast: Couldn't find my cheese (at least any melty type today) for my omelet, so this resulted in the good news that I just cleaned my fridge. But the bad news that the cheese is inexplicably gone. I know I recently bought some. Oh well.

So... I used a minced shallot, the last of my leafy baby spinach (from the pack I made that Spinach Rice with), a couple of sliced mushrooms, and two eggs given to me by a couple of hens I know. Added ground pepper and dried oregano, and cooked it in butter instead of my usual avocado oil.

Good improvisation!