What did you cook or eat today (April 2022)?

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Prawn salad for lunch.

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Don't know who Kenji is...

J Kenji López-Alt, often known simply as Kenji, is an American chef and food writer. He is kind of like Alton Brown, in that he has a somewhat science/art approach to cooking. but leaning more to the art side than Brown. He has a book out called The Food Lab, Better Home Cooking Through Science.

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