What did you cook or eat today: August 2025?

[rascal]

Just had a green kiwifruit. I like yellow ones better.

It's 2pm here

 

[JAS_OH1]

Just had a green kiwifruit. I like yellow ones better.

It's 2pm here

I've never had a yellow kiwi before!

 

[rascal]

I've never had a yellow kiwi before!

More sweeter, well to me anyway. Green are still yummy

Russ

 

[rascal]

Looking forward to my casserole toasty

Russ

 

[JAS_OH1]

Met up with nephew only, had a simply wonderful visit at two brewpubs - antipasto salad for me, reuben egg rolls and a side salad for MrsT, and a reuben for her nephew.

Why no Reuben for the tasty man?

 

[Windigo]

Homemade orange jelly candy

 

[MypinchofItaly]

At last!

 

[SandwichShortOfAPicnic]

Can you send a link to that please?

It’s the ribbon blade one
https://www.amazon.co.uk/dp/B00009WE3X?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1

 

[Morning Glory]

I’m absolutely loving my new grater, it shaves the Parmesan beautifully and grates in both directions so it’s nice n fast to use.

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I have the same one. Good for gratings ginger, too, as you mentioned.

 

[SandwichShortOfAPicnic]

I have the same one. Good for gratings ginger, too, as you mentioned.

Although it's frighteningly razor sharp after I used it I thought perhaps I'd be less likely to grate my fingers because you don't have to apply so much pressure to make it work. Less chance of what you're grating flipping over in your hand?
A bit like a sharp knife being safer than a blunt one.
What do think?