She's on telly right now... as a guest on the Oz version of Masterchef. The theme is "Picnic at Hanging rock", and the episode is set at the location of the classic Peter Weir film.
I think so. But I'm not someone who spends a lot of time watching tv (we've little to no tv signal here). But i was surprised, very surprised to find their verjuice on the shelves of what counts as my local IGA (though admittedly it is a 40 minute drive away!)
Oh, my..!
It's not exactly the shortest of ingredient lists but it is basically made from soya bean protein, water and potato starch plus flavorings which did have a slight fishy taste to them. Anymore so and out would have been overpowering for someone like me who hasn't had fish before (though I vaguely recall tuna fish sandwiches mayo sandwiches from after ex-step dad coming onto the scene and before i revolted and went veggie at 11 yrs old).
Same here. Monday night's dinner was a veggie chilli to use up some bits and pieces I had in the fridge before my new veg box came on Tuesday. It's got potatoes, onions, garlic, and red peppers in it, with half a can of tomatoes and the remains of some pak choi which were in the fridge. Served with flatbreads and odds and ends of green leaves and lettuce.
