What did you cook or eat today (November 2020)?

[JAS_OH1]

This makes 3 patties:

• 250g pork, minced
• 1 egg
• 1 small onion, minced
• 2 garlic cloves, minced
• 2 small red chilies, chopped
• 1 pinch dried sage
• 2 tblsp breadcrumbs

And chuck it all into a food processor. Then I used a burger press....

Press 2 s.jpg

• Yorky
• 29 Nov 2020

Press 4 s.jpg

• Yorky
• 29 Nov 2020

I do something similar to that, but I encrust the pork (tenderloin) in the breadcrumbs and fry it in my cast iron skillet with a thin layer of oil.

 

[Yorky]

I like the mix. Sage is great in ground pork.

CD

Stuffing.

 

[ElizabethB]

Sis made the cornbread dressing for Thanksgiving. I made one for G to take to his hunting camp. The guys loved it.

 

[Burt Blank]

Last night was Blanquette de Veau, cheese and braised sour cabbage polenta,followed by the tester Christmas pudding.

 

[Burt Blank]

The Pud, we used the 40% of the batter left over after cooking the pud for Christmas. The color and texture was excellent but as it was only two days old the flavors had not matured. The flavor were all there but lack the robust depth of a fully matured pud. There should be some improvement as the first pud will be five weeks old and fed five times. The Plumb Brandy sauce was delicious. The plum brandy also flamed well even though the pics don't show it. 7/10

 

[Burt Blank]

Just finished putting the enhanced baked beans in the slow cooker for tonight.

 

[rascal]

The Pud, we used the 40% of the batter left over after cooking the pud for Christmas. The color and texture was excellent but as it was only two days old the flavors had not matured. The flavor were all there but lack the robust depth of a fully matured pud. There should be some improvement as the first pud will be five weeks old and fed five times. The Plumb Brandy sauce was delicious. The plum brandy also flamed well even though the pics don't show it. 7/10
View attachment 51522View attachment 51523View attachment 51524View attachment 51525

Looks just like my mans. Bellissimo!!

 

[rascal]

Daughter shouted pizzas and fries. Son went halves. I enjoyed my day off. Next Sunday is mr 8 birthday.

Russ

 

[Burt Blank]

Looks just like my mans.

OOOPS fruedian slip there mate We have the other half for tonight. Backed beans on toast with Christmas pud for desert. The dogs in my book.

 

[rascal]

OOOPS fruedian slip there mate

This f$&@ I pad and spell check. My nans, a very very funny woman who tormented my grandfather for years. He loved it,lol. He was a p.o.w and got me interested in Europe, he used to get books and tell me about places he'd been too after the war. I found out afterwards that I was the only one he talked to about the war. He was listed as dead and his greedy sister got access to the farm, and sold it and blew the money. He came back to nothing.

Russ

 

[Burt Blank]

The only person I opened up to was my first FIL who was a Pow in WW2. We were sitting by a pool in Teneriffe, when I tan the pock marks on my right side don't. He recognized them. I trusted him like your Granddad trusted you.

 

[epicuric]

Mushroom risotto.

 

[MypinchofItaly]

Making Bolognese Ragout for Sunday lunch

 

[Burt Blank]

This f$&@ I pad and spell check. My nans, a very very funny woman who tormented my grandfather for years. He loved it,lol. He was a p.o.w and got me interested in Europe, he used to get books and tell me about places he'd been too after the war. I found out afterwards that I was the only one he talked to about the war. He was listed as dead and his greedy sister got access to the farm, and sold it and blew the money. He came back to nothing.

Russ

View: https://www.youtube.com/watch?v=fBI9i3HlFVE&ab_channel=sunryse111

 

[Hemulen]

We're going to our haunt Spanish bistro with the old folks when we've left the kids to the train station. I'll probably cook rainbow trout in the evening as there is a piece in vacuum in the fridge.

I baked a dark chocolate cake.