What produce/ingredients did you buy or obtain today? (2018-2022)

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flyinglentris said:
I also picked up some wine as I was out ...

Kendall-Jackson Wines

Kendall-Jackson Wines

Cabernet Sauvignon Vintner's Reserve 2018, Cabernet Sauvignon Vintner's Reserve 2019 and...

Kendall-Jackson Cabernet Sauvignon Wines

Kendall-Jackson Cabernet Sauvignon Wines

Cabernet Sauvignon Vintner's Reserve 2018 and Cabernet Sauvignon Vintner's Reserve 2019

Kendall-Jackson Sauvignon Blanc Wine

Kendall-Jackson Sauvignon Blanc Wine

Sauvignon Blanc Vintner's Reserve 2020
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Have you tried oyster bay wines or yellowtail???

Russ
 
rascal said:
Have you tried oyster bay wines or yellowtail???

Russ
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I've had both, they are everywhere. Probably even in Cali. The fires in California wine country did impede production a bit over the past few years.
 
JAS_OH1 said:
I've had both, they are everywhere. Probably even in Cali. The fires in California wine country did impede production a bit over the past few years.
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Our friend sharyn loves oyster bay, but her husband buys the house white, $3 cheaper per glass. Hes a millionaire btw. When I buy for her I buy the oyster bay. Shes like the sister I never had.


Russ
 
rascal said:
Kiwi wines are up there, just saaaaaying :)

Russ
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I have tasted good wines from all over the world. The key is growing grape varieties that work in the particular area/climate.

I have not had Oyster Bay, but have had Yellow Tail. It's good at its price point. It's in all the grocery stores, and sometimes have it at the 7-Eleven near my house.

CD
 
caseydog said:
I have tasted good wines from all over the world. The key is growing grape varieties that work in the particular area/climate.

I have not had Oyster Bay, but have had Yellow Tail. It's good at its price point. They have it at the 7-Eleven near my house.

CD
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I love yellowtail. 7/11 surprises me.

Russ
 
caseydog said:
I have tasted good wines from all over the world. The key is growing grape varieties that work in the particular area/climate.

I have not had Oyster Bay, but have had Yellow Tail. It's good at its price point. It's in all the grocery stores, and sometimes have it at the 7-Eleven near my house.

CD
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My husband makes wine. They make small batches and buy their grapes from California. He and his cousins still have their grandpa's wine press. It's pretty darned good dago-red, dry and smooth.
 
rascal said:
Pics would be great, great talking point :) :wink:

Russ
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I've got a video of them making wine, but not sure I can upload that here. It's rather long. As far as photos go, it doesn't say a whole lot other than that it's a deep, dark red with great legs. Can't really tell how great it tastes by looking at it.
 
JAS_OH1 said:
My husband makes wine. They make small batches and buy their grapes from California. He and his cousins still have their grandpa's wine press. It's pretty darned good dago-red, dry and smooth.
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The best home made wine I've had was a red made by zeff veronese. A born Italian but moved here with his brothers many years ago. Veronese bros are famous for their wrought iron work. Made here in chch. I havnt seen him since he sold the business.

Russ
 
JAS_OH1 said:
I've got a video of them making wine, but not sure I can upload that here. It's rather long. As far as photos go, it doesn't say a whole lot other than that it's a deep, dark red with great legs. Can't really tell how great it tastes by looking at it.
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Would love to see it?

Russ
 
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