What would you choose?

[kaneohegirlinaz]

A young gal who was seated behind me ordered the Smoked Burrata and it smelled heavenly... she asked for also a small side green salad and was accommodated

 

[karadekoolaid]

Glass of French Sauvignon blanc (well, maybe two). The smoked burrata and the Chilean sea bass.
Lovely menu!

 

[Morning Glory]

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That is a great menu. Lots of interesting starters and a good choice of vegan main courses,

 

[Lullabelle]

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Goats cheese salad sounds good.

 

[kaneohegirlinaz]

Goats cheese salad sounds good.

that was one of my choices, next time!

 

[Lullabelle]

On this day, 35 years ago, TVC and I had our very 1st date. This evening we are going back for a meal.

 

[karadekoolaid]

Oh my! That menu looks absolutely fabulous! Enjoy your evening!

 

[badjak]

Great plan!

Antipasti platter without the gorgonzola
Glass of malbec while I ponder my main course

 

[TastyReuben]

The pre-starter, of course, followed by either the Brie croquettes or the soup (depending on what the soup is), either the pork tenderloin or the tiger pie (I’ve never had tiger! ), the brownie, and an old fashioned to start, the cider with my meal, and a boozy coffee of some sort at the end.

Enjoy!

 

[kaneohegirlinaz]

Happy Anniversary Lullabelle and The Velvet Curtain I only wish I could remember the date of our first date, it was a dozy of an evening!

I think I'd like to order the Anitpasti as well
I've never had a Kir Royale and was just thinking about making one myself
I can't make up my mind on the Pork loin or the Tiger Pie, but isn't that why God made take-away containers?
With the entrée, I'd like a glass of the New Zealand Sauvignon Blanc ... one of my Gal Pal's daughter, who is a Sommelier and head dude at a top notch winery, told me once that if ever offered choices on a wine, always go for the ones from New Zealand...
I'm not sure about a sweet ... maybe the Sticky Toffee Carrot Cake?

 

[JAS_OH1]

On this day, 35 years ago, TVC and I had our very 1st date. This evening we are going back for a meal.

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Well if his goal was to impress you by his good taste, he certainly succeeded, didn't he?

I think all appetizers for me. I'd like the duck Scotch egg, the scallops, the brie croquettes, salmon Caesar salad, and a few glasses of pinot grigio.

 

[karadekoolaid]

one of my Gal Pal's daughter, who is a Sommelier and head dude at a top notch winery, told me once that if ever offered choices on a wine, always go for the ones from New Zealand...

I tried one when I was in the UK a couple of years back. Your sommelier friend is spot on. The sauvignon blanc was crisp, fruity, and beautifully balanced. I'd recommend it over any other I've ever tasted.

 

[karadekoolaid]

I'll have the scallops to start, followed by the prawn chingri malai, and a pint of Everard's finest.

 

[Lullabelle]

The pre-starter, of course, followed by either the Brie croquettes or the soup (depending on what the soup is), either the pork tenderloin or the tiger pie (I’ve never had tiger! ), the brownie, and an old fashioned to start, the cider with my meal, and a boozy coffee of some sort at the end.

Enjoy!

We shared the brie croquettes, they were lovely.
ITVC had the fish, I had the venison stroganoff, we finished off by sharing the cheese board.


I will post pics what we had on the 'what did you eat thread'.

 

[Lullabelle]

Oh my! That menu looks absolutely fabulous! Enjoy your evening!

We did thank you