Vegetable and chickpea tagine with saffron - plus harissa. Its simple. Toasted pine nuts on top. It was served with couscous of course-course!
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The CookingBites Prize Challenge: Moroccan Food
- Thread starter Morning Glory
- Start date
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- moroccan cuisine
rascal
Forum GOD!
rascal
Forum GOD!
Moroccan food, I have a jar of pickled lemons, any suggestions for a lamb recipe using the lemons.
Russ
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No meat - for vegan son and vegetarian daughter.
medtran49
Forum GOD!
Shakshuka with kefta and khobz.
https://www.cookingbites.com/threads/shakshuka-with-kefta.13164/
https://www.cookingbites.com/threads/khobz.13165/
https://www.cookingbites.com/threads/shakshuka-with-kefta.13164/
https://www.cookingbites.com/threads/khobz.13165/
We are off to a flying start! Excellent work @medtran49. My entries do not count by the way but it won't prevent me entering.
medtran49
Forum GOD!
Thanks, but if everybody is voting why wouldn't your entries count? Or did I miss something and we're not doing that?
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Moroccan Stew - I admit that this isn't based on anything people in Morocco are actually cooking. But, it does have the flavors you'd expect from Moroccan cooking, with parsley, chickpeas, cumin, preserved lemon, and harissa all coming to play.
I hope everyone is voting - that is the plan.
detroitdad
Legendary Member
I've never cooked a Moroccan dish before. Maybe I'll give it a shot this weekend.
Please do! The more entries the better.
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Original post edited to add my Beef Tagine Recipe, which I've gotten cleared as being allowed in the competition (since I never posted a recipe before). Weirdly, I can't edit my original post about beef tagine (not the one on this thread, but the one I linked to originally).
There is a time limit on being able to edit - I can't remember how long. When was it posted? I can always edit it for you if you tell me what you want to change/add.
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That's what I figured. I posted it last April (I didn't realize I've been here that long!) If you can just add a link to my Beef Tagine Recipe to the Discussion page, that would be ideal.
That's what I figured. I posted it last April (I didn't realize I've been here that long!) If you can just add a link to my Beef Tagine Recipe to the Discussion page, that would be ideal.
Can you post a link to where it is - I can't find it by searching.