Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into a powder and typically steeped in hot water before being filtered out, producing a cup of coffee.
Coffee is darkly coloured, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world, and can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). It is usually served hot, although chilled or iced coffee is common. Sugar, sugar substitutes, milk or cream are often used to lessen the bitter taste.
https://en.wikipedia.org/wiki/Coffee
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Crisp and crunchy and made for dunking, this Italian ‘twice-cooked’ biscuit is traditionally served with Italian dessert wine Vino Santo, rather than coffee. I understand there is an optimum recommended duration for 'biscotti dunking' into Vino Santo!
Its an unusual biscuit because...
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This 'easy to make' chutney is great with cheese or cold meats or perhaps with a burger. The coffee adds a beautiful depth and complexity of flavour to the sweet onion. No-one will guess the secret ingredient!
Ingredients: serves 4 - 6 (makes 4 heaped tbsps of chutney)
2 large onions, sliced...
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Recipes for coffee breads are not very common - not anywhere near as common as coffee cake. Perhaps its because (as I discovered) you need to use very strong coffee to impart a coffee flavour. Triple the amount of coffee you normally use in relation to water. A good instant coffee will work...
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Welcome to the CookingBites Recipe Challenge. Our judge is @MypinchofItaly who won the previous challenge has chosen Coffee as the next ingredient (coffee beans, ground coffee or instant coffee).
To enter, all you need to do is post a recipe featuring coffee as a new thread, tag it...
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Does anyone else forgot to boil the kettle before making a coffee? My hubby has twice this week made himself a black coffee with cold water, only to pour it away and try again having actually boiled the kettle this time? Is he the only one forgetting to boil the kettle first?
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Cafe Brulot was mentioned in another thread see here. I hadn't heard of it before - its a famous cocktail from New Orleans. Has anyone tried it or made it themselves? Its obviously a very theatrical recipe to make! There are step by step photos here how-make-arnauds-cafe-brulot
Ingredients...
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This simple recipe to season your rib eye, roasts and / or steaks was published in an old edition of a New York City Magazine called Bon Appetit ..
Ingredients:
1 tablsp of Smoked La Vera, Extremadura Pimentón
1 1 / 2 tsps of freshly ground black pepper
1 / 12 tsps of either coriander or...
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It might sound strange to use coffee in savoury recipes but its not as uncommon as you might think. There are plenty of recipes using coffee as a rub for meat for example and coffee added to molés too. Perhaps not so many recipes pair seafood with coffee, but I thought why not?
I served this to...
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@morning glory asked in another thread if electric tea kettles were common in the US. I can't speak for the entire US because we are such a varied country.
First, I want to address the water issue. In some parts of the US, the water is almost undrinkable. Out here, we have water stores. We...
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This was a bit of an experiment - I used a basic chocolate cake recipe but then tweaked it around by adding coffee, dates and raisins. The result is a very grown-up dark rich and moist cake. Its good served as a dessert, with cream.
Ingredients
75 g dates
150 ml strong coffee (I used instant)...
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The McDonald's rebrand is in full swing. After revealing new plans to completely revamp its McCafé brand, the company appears to have set its sights on challenging popular high street coffee chains such as Starbucks. The McCafé brand, which was first introduced in the UK in 2012, will be getting...
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https://www.theguardian.com/lifeandstyle/2016/oct/05/uks-billions-of-takeaway-cups-could-each-take-30-years-to-break-down
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Hello guys,
I live in Serbia, and due to almost 5 centuries under Turkish occupation, we have been left with various food and beverages that originated from Turkey, coffee being among them.
Therefore, we drink something that we call Turkish coffee here. We cook it. You pour some water in a pot...
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Okay, let me start off by saying I am a true coffee lover!!!!! I do not start my day without one and I definitely enjoy more than one a day. Usually, I just add some milk and half a teaspoon of sugar. On the rare occasion, I buy the specialty creamers, you know the International Delight flavored...
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Do you have a favorite type of tea or coffee? I love Celestial Seasons Bengal Spice tea. I just asked my grocery store to order some...The best way to describe it is like a spicy chai tea. I have Cinnamon spice tea now as a substitute. For coffee, I think my favorite is either Chock Full of...
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I appreciate that members of this forum come from all around the world, but there's a fair smattering of Brits on here and here's something I found interesting. It's (bear with me, it does get interesting) the Family Expenditure Report from the Office of National Statistics.
Well, not all of...
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If you like coffee and end up throwing away the grinds, here is a useful little nugget of information on what to do with them
http://www.aol.co.uk/video/3-unexpected-ways-to-use-coffee-grounds-519222177/
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Something flew past me in my pre-coffee haze this morning, so I did an internet search on a few of the words I caught. I'm not sure this is what I missed, but I'm glad I found it, because it seems pretty useful, and has me interested. I'm not sure I'll grow my own, because I have to be very...
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Where does the word cappuccino come from and how did the word for a Capuchin friar come to be used for a cup of coffee? And why did they serve coffee made with egg whites and yolks? OK that last one is not answered but I found it an interesting read but I have to say I am not tempted to try...
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When you buy coffee do you buy ground bags or whole bean? There really is no price difference at the store so I tend to buy a little of both. I think whole bean tastes better if you can grind it in batches at home, but preground is more convenient when you are sleepy in the morning.