cream

I LOVE ice cream. It's Summertime here, and the weather is hot, hot, hot. All the more reason for a cold treat. :) Today, on the News, I see it's National Mustard Day, and they're featuring mustard ice cream topped with crushed pretzles. Hmmm. The Gilroy Garlic Festival has garlic ice cream...

Mustard ice-cream might sound a bit strange but well… someone had to do it. Dijon, which is after all quite a sweet mustard, is intended to add a tang to the ice-cream which compliments the anise tarragon flavour. The basic ice cream recipe is a kulfi (an Indian ice-cream) and the great thing...

Fresh clams are a delight. I bought these from The Goods Shed - an indoor market in Canterbury which has a very good fish stall. To make them go further I added some mussels. This cooks in no time at all and makes a great light lunch with some crusty bread to mop up the juices. Ingredients...

Hi All, I am a fan of clotted cream and I'd like to prepare it homemade. Anyone can help me with the recipe, please? Thanks a bunch

We really like this and have been making it for years. We change up the fruit, but usually stick with melons. Ingredients 1/2 cup Dijon mustard 1/4 cup sweet-hot German mustard 1/4 cup whole-grain German mustard (the original recipe just called for 1/2 cup German mustard) 1 Tbsp Chinese hot...

I have a simple recipe i would like to share, this will be relevant if you have an ice cream machine. 300 Grams of condensed milk. 600 ML of thickened cream. A splash of vanilla essence. Churn for 40 minutes and freeze.

A pretty dessert which is very easy to make. Use the best quality grapes you can find. Ingredients (makes 2 x 100ml moulds) 225g seedless purple grapes 1/2 lime, juiced 70g sugar 60ml water 5g powdered gelatine 50 ml double cream Method Gently simmer grapes, lemon juice, sugar and water...

If you have never tried this then please do. It couldn't be easier with just 2 ingredients. Your friends and family will be impressed and probably won't know how simple it is to make! 300ml cream makes approximately 140g butter. Ingredients 300ml double cream (heavy cream) Salt to taste...

An easy recipe. Ingredients Heavy cream (double cream) Brown Sugar Butter Chunky Salt, kosher, rock works best. Method In a sauce pan low to med heat add equal parts cream and brown sugar Stir until warmed through and sugar is melted. Remove from heat Place in a bowl(non plastic) still warm...

Preparation time 15 mins 150 g butter at room temperature 40 g icing sugar 2 egg yolks Powdered cinnamon, a teaspoon Method In the blender, work the softened butter with the icing sugar up to a frothy mixture is obtained. Separately whip the egg yolks, add them to the butter mixture with...

Springtime pasta! Absolutely lovely dish. A good bit of prep, but doesn't take long for the actual cooking and it's delicious! 1 large or 2 small carrots, peeled, thinly sliced 1/2 pound asparagus, tough stem ends removed, cut into 1-inch pieces, tips kept separate 1/2 pound mushrooms, 1/4...

Moroccan Spiced Fish with Fennel, Leek and Cream Sauce Ingredients (to serve 4) 2 tbsp olive oil 3 tsp ras el hanout 4 thick pieces of firm white fish (I used cod) 1 large bulb of fennel, sliced thinly 1 large leek, sliced thinly 2 cloves of garlic, chopped finely ½ tsp turmeric 100 ml dry...

My daughter, who likes the flavour of mushrooms but not the texture asked me to make beef stroganoff. 2 onions - very finely diced 2 cloves garlic - crushed 12 button mushrooms - finely chopped (as for duxelles) 3 big flat mushrooms - sliced thickly 600gm diced stewing beef 2 tbls plain flour...

Ingredients: 500 gr strawberries 350 fresh cream 150 gr sugar ½ lemon (juice) vanilla flavoring 12 gr gelatine sheets Methods: Wash the strawberries and blend them with sugar and the lemon juice. Put the gelatin sheets in cold water for 10 minutes. Bring to a boil a little of fresh cream and...

Creamed Pearl Onions is a very simple recipe using Heavy Whipping Cream. Ingredients: Procedure: 1) Skin about 8 ounces of Pearl Onions. 2) In a frying pan, pour about 1/4 cup of Heavy Whipping Cream. 3) Begin to Heat at 275 degrees F. 4) Add in the Pearl Onions. 5) Cover the pans...

This recipe features Milk in the form of heavy whipping cream and two Grains, Barley and Farro Perlato. It also features Pork and of course, Bell Peppers. With this mix of ingredients, I wondered where to post the recipe and decided to put it hear under Grains. Pork Cream Stuffed Peppers...

Lime infused possets with whisky, based on the famous cocktail. Fairly easy to make and very easy to eat. Ingredients (makes 2 medium ramekins) 300 ml double cream 75g sugar 2 or 3 fresh or frozen lime leaves or a few pieces of dried lime peel Juice and zest of a half lime 25 ml whisky...

If you saw my posts for my recent trip to Las Vegas, you may have noticed that remarked about how the banana cream pie that I had at Emeril’s restaurant was the best that I’ve ever had. And, if you know anything about me, you know that this also means that I have to try to make it myself...

I've recently purchased a Vitamix to replace a similar but cheaper high powered liquidiser/blender and this was the first recipe I tried because it was what was in the fridge! Ingredients 1 onion, chopped 1 tbsp olive oil 1-2 heads of broccoli, chopped (including the stalk and stems) 750...

This is another take on shrimp & Grits. If grits aren't available, polenta would work. For both grits and polenta, I prefer the cheesy kind. If you use tasso and don't like really spicy food, rinse the spice coating off first and pat dry before cubing. Ingredients 2 tbsp butter 1 1/2 lb...