honey

HONEY-GLAZED ALMONDS Makes 10 servings Ingredients 1-1/2 cups raw, unblanched almonds 1 TBsp sugar 1-1/2 TBsp honey 1/2 tsp ground chipotle chile powder 1/4 tsp ground cumin 1/4 tsp salt Directions 1. Line a large baking sheet with parchment paper. 2. Place almonds in a medium nonstick...

Cottage cheese, pear, honey, mint leaves

Makes 1 approximately 8 inch galette 1/2 recipe of galette dough 3 large ripe peaches 1 Tbsp brown sugar 1 tsp corasely ground black pepper 1/2 cup honey 1/4 cup water 1/4 cup lime juice 1/4 cup loose packed torn fresh basil leaves 1/8 cup chiffonade of basil for garnish and to tuck in among...

A simple rice pudding with delicious creamy mascarpone and a crispy caramel top. Ingredients (per individual serving) 25g pudding rice (use any risotto rice) 150ml milk 1 heaped tsp mascarpone 1 tsp honey (or to taste) Sugar Method Simmer the rice and milk together until the rice is tender...

Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare. No cooking, just a nap in the fridge. Makes about 15, Preparation time less than 5 mins, nap in the fridge 20 mins. 100 g milk or dark chocolate 40 g...

Ciao everyone, As we all know back in the day there were no fridges and freezers in homes certainly not in Napoli! So this is centuries old, I make rarely, maybe twice a year. because of the amount of beef it can last for ages and the marinade that the meat soaks preserves the meat. You will...

Serves 4, Preparation time 10 mins, Cooking time 15 – 20 mins Puff pastry sheets, 1 Parma ham 120 g Asiago fresh cheese (not the aged one), to taste Apple, 3 Chestnuts honey, to taste 1 egg 1 lemon Bread crumbs, a handful Method Preheat the oven to 180 C. Remove the puff pastry from the...

We have used this in the past as a sauce for fajitas, mushroom and beef, but I'm sure it would be good on a bunch of other dishes as well. 2 red bell peppers, roasted, peeled, seeded, and coarsely chopped 3 tblsp chopped red onion 2 tsp chiptole puree (whole peppers in adobo in can and chop...

Make this tart as large or small as you wish. I was using some left over puff pastry so went with the size that I had. To make things easy there are no quantities given. You simply need enough brie slices to cover the base of the tart and enough apple and fig slices to cover the top...

A little Middle Eastern influence here with honey and pomegranate molasses providing a sweet & sour taste and a delicious sauce. This recipe would work just as well with lamb steak fillets. Ingredients (serves 2) 2 pork loin steak fillets 1 tsp garlic powder 1 tbsp pomegranate molasses Juice...

Another from the same Cookery Pullout of the Woman magazine September 26, 1959. Ingredients 3oz plain flour 3/4 tsp baking powder pinch salt 4oz chopped cooking dates 2oz chopped nuts 2 eggs 2 oz melted butter or margarine 4 large tablespoons thick honey 2 oz sifted icing sugar Method Sift...

I found this in my Grannie's old recipe collection. I've no idea on the date, but I'm guessing the '60's from the looks of the pages and style. Actually, I've just found the date, September 26th 1959. In the Woman magazine. It is the pull-out cookery booklet and these pages are printed in...

This is an easy recipe and totally delicious. My favourite way to cook chicken breasts and keep them moist is ‘en papillote’. You really can’t go wrong here with this straightforward recipe. The honey adds a lovely sweet taste which is not overpowering and compliments the mineral, earthy taste...

When I visited my parents a few months ago, I noticed that my mom had a bag with dried flowers in it. She confirmed that they were lilacs. My mind naturally went to recipe-related possibilities. I then completely forgot about them until just before the recipe challenge deadline. But, that's the...

This economical dish is very easy to make but it does take time to cook. The plus side is that the preparation time is minimal. The slow reduction of the sauce ensures maximum flavour and although it may seem strange to cook eggs for so long, I think it does improve their flavour and its not...

Honey dill mayonnaise is a Canadian favourite. This version is made with vegan mayonnaise, using aquafaba, the water from a can of chickpeas or white beans in place of the egg yolk. I used half edible mustard oil and half rapeseed oil which is why the mayonnaise is so yellow - but you can use...

Honey Habanero Marinade Ingredients: Set aside in a large bowl or slow cooker dish, 6 to 8 large boneless raw chicken breast (roughly about 6 pounds). Add the following to a large sauce pan: 1 cup water 1 cup raw apple cider vinegar 1½ cups raw honey 4 large tomatoes washed, quartered 1 medium...