indian cuisine

Indian cuisine consists of a variety of regional & traditional cuisines native to the Indian subcontinent. These cuisines vary substantially & use locally available spices, herbs, vegetables, & fruits
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.

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  1. karadekoolaid

    Recipe Mushrooms Himalaya

    This is a recipe I originally made for dinner parties, and then it became a party "snack". I might add that "snacks" here are an integral part of a party. They´re something you graze on while having a few drinks.. Mushrooms Himalaya 1 kg button mushrooms or small cremini mushrooms 250 gms...
  2. Morning Glory

    Recipe Buttermilk chicken korma

    Buttermilk gives a lovely light tang to this mild aromatic curry. If you want to make a spicier dish simply add some hot chilli powder, to taste. I used Kashmiri chilli powder which is very mild. The toasted spice mix makes twice as much as is required but will keep well in a screw top jar for...
  3. karadekoolaid

    Recipe Chicken Rizzala ( Green Chicken Korma)

    I discovered this recipe some years ago, when looking for a meat/poultry recipe using a divine herb mix called hariyali pudina - basically, an Indian "pesto" with mint and coriander. It´s a mild, green Korma recipe from Madhya Pradesh, smack in the middle of India - and I have to admit, I´ve...
  4. Hungry Man

    Recipe & Video Tandoori Chicken (Double Smoked - Stove Top version)

    Stove top Tandoori Chicken View: https://youtu.be/XYPHDx0-NaA Ingredients: 1/2 kg chicken drumsticks or thighs ½ cup thick yogurt / curd 3 cloves of garlic (grated) 1 thumb of ginger (grated) 1 tsp garam masala 1 tsp tandoori masala 4 tsp kasmiri chili powder (for extra heat and color) 1 tsp...
  5. mjd

    Recipe Accidental Indian BBQ Chicken

    Accidental Indian BBQ Chicken Prep Time: 1 hr Cook Time: 30 mins Servings: 4 Source: Rockrecipes.com INGREDIENTS 1 whole chicken , cut into individual pieces and trimmed of excess skin and fat or about 3 pounds of chicken pieces. 1 clove finely minced garlic ½ tsp cumin ½ tsp ground...
  6. Cooking club

    Hi I'm From Pakistan

    Hi I'm From Pakistan But I'm The Resident Of UAE I'm glad to be part of this community:hug: My Profile is all about Cooking And Delicious Recipes:)
  7. Hungry Man

    Recipe & Video Butter Chicken Curry - Stove top Murgh Makhani recipe

    View: https://youtu.be/VN0QJ6Su4vE Ingredients: Chicken & Marinade: 800 g chicken thighs 1 tsp tandoori masala 1 tsp red chili powder (preferably kasmiri chili powder) 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp salt 1/2 tbsp vegetable oil Gravy: 500 g tomatoes 1 red onion 1 tbsp...
    • Hungry Man
    • Thread
    • butter cashew nut chicken chilli/chili/chile pepper powder fenugreek garam masala indian cuisine tomato
    • Replies: 0
    • Forum: Meat, Poultry & Game
  8. Hungry Man

    Recipe & Video Garlic Naan - Indian Flatbread in Cast Iron Skillet

    View: https://youtu.be/0NMTLej32iI Ingredients: 2 cups all purpose flour ¼ cup yogurt ½ cup luke warm water 1 tsp sugar 1/2 tsp salt 2 tsp or 7 g dry yeast 2 tbsp butter 2 cloves of garlic 2 tbsp of chopped cilantro Instructions: First, mince or crush the garlics and start melting the...
  9. Morning Glory

    Recipe Chana Tarka Dal

    The glorious yellow colour of chana dal is enhanced by adding turmeric. This comforting vegan dish is perfect served with rice or flatbread. In India, chana dal is often served with more of a soup like consistency and is usually cooked in a pressure cooker. Here I’ve opted for a thicker...
    • Morning Glory
    • Thread
    • asafoetida/asafetida/hing black/brown cardamon/cardamom chana dal/bengal gram split indian cuisine lentils turmeric vegan vegetarian
    • Replies: 2
    • Forum: Vegetarian & Vegan
  10. Morning Glory

    Recipe Lamb cooked in yoghurt and turmeric.

    This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste). Ingredients...
  11. epicuric

    Recipe Indian Chutney

    INDIAN CHUTNEY A rich, sweet chutney that goes well with cheese and cold meats. 1lb/450g apples, peeled, cored and chopped 1lb/450g onions, peeled and chopped 1lb/450g ripe tomatoes 1lb/450 raisins 1lb/450g sultanas 1lb/450g brown sugar 1 tsp ground ginger 1 tsp cayenne pepper 1 ½ tsp fresh...
  12. Morning Glory

    Recipe Chicken Pasanda

    If you order Chicken Pasanda in a UK Indian restaurant, you would expect a mild creamy curry, thickened with almonds. In fact you can make the curry as spicy as you like and it will take quite a lot of chilli because the almonds tend to temper the heat. Here I used black peppercorns as well as...
  13. LissaC

    Recipe Spicy Indian meatballs

    For the meatballs: - 1 kg minced meat - Garlic powder to taste - 2 teaspoon grated ginger - 2 teaspoons garam masala - 2 teaspoons salt For the sauce: - Coconut oil or clarified butter - 2 teaspoons garam masala - 2 teaspoons paprika - 2 teaspoons ground coriander - 1/4 teaspoon ground pepper...
  14. Morning Glory

    Recipe Kedgeree with Sprouted Matki

    Kedgeree is an Anglo Indian fusion dish traditionally eaten for breakfast. It is traditionally made with smoked haddock and was a popular breakfast dish in Edwardian England. The dish is thought to have been adapted from the a traditional mix of rice and lentils known in Indian cuisine as...
  15. Mountain Cat

    Recipe South Indian Egg Curry, with Veggies and Coconut

    (Serve over rice, garnish with cilantro if available or desired. ) South Indian Egg Curry, with Veggies and Coconut Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting) Cook Time: About 30 minutes. Rest Time: Unnecessary. Serves: 4. Cuisine: South Indian...
  16. Mountain Cat

    Recipe Indian Uttapam Pancakes

    They’d be great to bring to a brunch where you’d cook up the pre-made batter and toppings on-site. Which I once did. Three savory mini uttapam breakfast pancakes What is unique about these pancakes is that they are made from a rice and a urad dal base. Urad dal is a light-colored lentil...
  17. rascal

    Butter chicken ......again

    My butter chicken is as good as I can get it, daughter is back at work so I'm cooking during the week now. She asked for butter chicken again. This is 8 chicken thighs boned and marinaded overnight. This pic is it resting, cooking it later. It's only 10.30 am here on Tuesday . More pics to...
  18. Morning Glory

    Recipe Palak Paneer (Spinach with Paneer)

    Mild, creamy and comforting, this Indian style dish is packed with healthy green goodness. Please note that this isn't a traditional recipe but of my own devising after trial and error. Its important to use bright green baby spinach leaves here to achieve the vibrant colour. You can use the...
  19. SatNavSaysStraightOn

    Recipe Khandvi (Chickpea flour pancake rolls)

    As a compliment to the Recipe - Pomegranate Yoghurt Rice I made yesterday, today I made these Khandvi which are spicy chickpea flour pancakes that are then sliced into thin strips once rolled up and served with a spicy tarka. I'll add the final photos later today when I serve the knandvi with...
  20. Morning Glory

    Recipe Chard Saag Paneer

    In Indian restaurants in the UK, saag paneer is usually made with spinach (palek saag). In fact, the word ‘saag’ is a generic word for greens in Hindi. If you make this dish using spinach, there is no need to precook it - you can add it straight to the sauce. But some types of chard need at...
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