1. TastyReuben

    Recipe Horseradish beef-and-vegetable wine stew

    Horseradish beef-and-vegetable wine stew Serves 6 Ingredients 2 TB AP/plain flour 2 TB horseradish sauce (regular or hot) 1 1/2 pound (750g) chuck roast, trimmed and cut into large cubes 2 onions, chopped 3 garlic cloves, crushed 3 parsnips, peeled and quartered 1 small butternut squash...
  2. Morning Glory

    Recipe Beer braised mushrooms with creamed parsnips

    I used a ruby beer for this dish but a darker or lighter beer will also work. Beer really enhances the deep savoury flavour of the mushrooms which contrast with the slightly sweet yet earthy taste of parsnips. The secret is in the reduction of the beer. Ingredients (serves 2 as a light meal...
  3. Mountain Cat

    Recipe Roasted Beet and Parsnip Salad

    Roasted Beet and Parsnip Salad (AKA Beetroot for much of the world.) 3 small/medium beets 1/2 large parsnip avocado oil, to coat ground nutmeg cracked black pepper salad greens, lightly shredded to bitesize, if needed (depicted are baby greens, so I didn’t shred). 2 radishes, quartered 2...
  4. The Late Night Gourmet

    Recipe Parsnip & Turnip Stew

    This is a simple recipe, but it yields something that’s very complex in character. Parsnips have a quality that’s like carrots infused with nutmeg. Turnips have a cabbage-like taste, but they cook like a potato, making it more hearty and warming than cabbage. This recipe challenge made me really...
  5. Hemulen

    Recipe Chorizo Soup

    Chorizo Soup Serves 6-8 | Preparation & cooking time ~1 h 30 min Ingredients ✧ 1000 g/1 kg/2.2 lb starchy potatoes (preferably small and thin-skinned ones) ✧ 400-500 g/0.9-1.1 lb chorizo sausage or chorizo-spiced frankfurters/knackwursts ✧ 2-3 tbsp ev olive oil ✧ 700 g/1.5 lb root...
  6. TastyReuben

    Recipe Root Vegetable Minestrone

    Root Vegetable Minestrone Serves 6 Ingredients ¼ cup extra-virgin olive oil 1 onion (small finely chopped) 1 clove garlic (minced) 1 sprig rosemary (small) 2 carrots (sliced 1/4 inch thick) 2 parsnips (sliced 1/4 inch thick) 3 broccoli stems or 1 kohlrabi (peeled and sliced 1/4 inch thick) 1...
  7. Morning Glory

    Recipe Girolles and black trompette mushrooms with parsnip puree and cider gravy

    Ingredients (serves 2) For the cider gravy: 1 red onion, sliced fairly finely 1 tbsp vegetable oil 2 tsp flour 200ml cider Sugar, to taste Salt, to taste For the parsnip puree: 250g parsnips, chopped into small pieces 250ml almond milk (or use dairy milk) 2 tsp Pernod Salt to taste For the...
  8. medtran49

    Recipe Roasted root vegetables

    Sweet potatoes or yams Parsnips EVOO or any other oil you wish to use salt and pepper to taste This is more of a technique than a recipe. You can make as many as you want. Made this way, the vegetables stay nicely tender and moist, yet form a bit of a crust. Peel and rinse the vegetables...
  9. Morning Glory

    Recipe Spicy parsnip & mangetout soup

    In her fascinating book The Flavour Thesaurus, Nicky Segnit writes that the compound 3-sec-butyl-2-methoxypyrazine, which has a slightly musty, green-pea quality is present at higher levels in parsnip than any other vegetable. She suggests pairing parsnips with peas in a winter soup. Here I...
  10. Hemulen

    Recipe Wine-poached hearts

    Wine-poached hearts Serves 4 | Preparation 30-40 min, cooking time 3 hours Pig hearts are an underrated and dodged but a lean and wonderful cooking ingredient. They taste a bit like other entrails like liver or kidneys but their flavor is milder and the texture is vaguely (ox) tongue-like. The...
  11. Morning Glory

    Recipe Spiced Parsnip Soup

    Its such a simple recipe and you can make it as spicy as you like by adding extra chilli. I served the soup with a toasted camembert sandwich for a complete meal. Ingredients 25g butter 1 medium onion, finely chopped 20g ginger grated (1 tbsp) 2 tsp fresh turmeric, grated 2 fat cloves of...
  12. Morning Glory

    Recipe Swordfish with Almond and Black Pepper crust and Parsnip Purée

    Black pepper and almonds form a delightful spicy sweet crust for the fish. The parsnips are simmered in almond milk with black cardamon and Pernod for a sweet anise flavoured purée. Ingredients (serves 2) For the purée: 170g parsnips, peeled and chopped into small pieces 200ml almond milk 2...
  13. M

    How to make roasted parsnips

    I know it's a basic question but I just want to know how to make good roasted parsnips. I usually just roast them with oil salt and pepper but they either burn slightly or end up undercooked. Looking for tips on how to make them better
  14. Morning Glory

    Recipe White Bean & Parsnip soup with Rosemary & Tarragon

    You could make this soup by substituting potato for parsnip, but I think that the parsnip adds a pleasing sweetness to the beans and works well with tarragon. Dried tarragon is fine to use here. Its a herb which retains its pungency. If you prefer a thick soup, simply use less stock or water...
  15. Mountain Cat

    Recipe Roasted Beet and Parsnip Salad

    3 small/medium beets 1/2 large parsnip avocado oil, to coat ground nutmeg cracked black pepper salad greens, lightly shredded to bitesize, if needed (used were baby greens, so I didn’t shred). 2 radishes, quartered 2 slices red onion, chopped maybe an ounce or two of soft goat cheese Cut...
  16. SatNavSaysStraightOn

    Recipe Onion Squash, Parsnip and Ginger Soup

    This is from the book Green Word Cookbook by Rachel Demuth as part of the Cookbook Challenge no 5. The recipe is straight forward enough, though my ability to obtain Onion Squash was a challenge but I did have something that looked the same as the picture, I just don't think that it was an...
  17. Pumpkin, Parsnip and Ginger Soup

    Pumpkin, Parsnip and Ginger Soup

    Served with Ikea veggie balls for protein
  18. Reverant_Spark

    Looking for roast parsnip ideas.

    Firstly, I'd like to point out I'm not some uber cook. So bare that in mind when you post your suggestions lol :') Basically, I recently rediscovered roast parsnip. I used to hate em growing up, but now I can't get enough of em. I may have on the odd occassion made a bowl of just roast parsnips...
  19. F

    Chill in the Air ? Your fave Soups ?

    As the month of September brings us the beginnings of the Autumn Season on the 21st, there is a dip in the temperatures, and henceforth, we begin to once again prepare wonderful soups. Which are your faves ? My faves are: 1) Navarre Cardoon... 2) Pasta e Fagiole ( with Chick Peas or...
  20. Morning Glory

    Recipe Saffron Parsnips with Spiced Mushrooms

    I've been experimenting with parsnips and attempting to create something a little different with an Autumnal feel. This is a dish packed with Autumn flavours and colours; sweet earthy parsnips meet musky, spicy mushrooms with a bittersweet note of saffron. But have I got the balance of...
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