sweetcorn/corn

Sweet corn (Zea mays'
convar. saccharata var. rugosa; also called sugar corn and pole corn) is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties grown for animal fodder, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
It is one of the six major types of corn, the others being dent corn, flint corn, pod corn, popcorn, and flour corn.

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  1. msmofet

    Corn on the cob?

    I'm just curious. What are your preferences on type, eating, and cooking. I enjoy white corn the best, but it is difficult to find around me. I like butter, salt, and pepper. I switch depending on how I feel that day. LOL
  2. karadekoolaid

    Recipe Bhutta ( Indian sweetcorn)

    Ingredients: 1 tin (425 gms/15 oz) whole sweetcorn (or freshly shucked corn on the cob) 1 small onion, finely chopped 2-3 green chiles 2 tbsps butter or ghee ½ tsp asafoetida (optional) 1 tsp sesame seeds ( or 2 tsps tahini paste) 1 tsp nigella seeds ½ tsp fennel or anise seeds 1 tsp cumin seeds...
  3. msmofet

    Recipe Ms. Mofet’s Black Bean and Corn Salad

    Ms. Mofet’s Black Bean and Corn Salad 1/3 C. Fresh Lime Juice 1/2 C. Olive Oil (or oil of choice) 1 Clove Garlic, Minced 1 tsp. Salt Ground Peppercorns - To Taste 1/4 - 1/2 tsp. Favorite All-Purpose Seasoning - To Taste 1 (19 oz. can) Black Beans - rinsed and drained ≈1/2 C. Fresh Corn Kernels...
  4. badjak

    Maize flour

    I got given a bag of it Now what to do with it? I know I don't like it as a porridge (thick porridge is the staple meal here, nshima (Zambia), sadza (Zimbabwe), umgali (Uganda), mielie pap (South Africa), Posho (Kenya)) Anyway, don't like it I tried as part of pasta sheets, mixed in with bread...
  5. medtran49

    Recipe Edamame succotash

    You need to cook the vegetables separately, and combine right before serving so that the flavors don't combine and taste muddy. INGREDIENTS Equal parts: Frozen edamame, thawed Frozen corn, thawed Frozen green peas or black-eyed peas, thawed 1/4" diced red bell pepper 1/4" diced onion...
  6. TastyReuben

    Recipe Chicken Corn Soup

    Chicken Corn Soup Makes 4 hearty servings Ingredients 1 whole roasted chicken (3-4 pounds, shop-bought rotisserie chicken is fine) Salt and freshly ground black pepper, to taste 6 cups chicken broth 2 cups frozen corn kernels, thawed 3/8 tsp crushed saffron threads (yes, very precise, I...
  7. karadekoolaid

    Recipe Venezuelan Arepas

    I titled this recipe as "Venezuelan", because Colombian arepas are different. The arepa is the iconic Venezuelan fast food. For some, especially in the poorest parts of the country, it is the only food. Easy to make, nutritious, versatile (you can fill it with almost anything) and cheap, you can...
  8. TastyReuben

    Recipe Mexican elote corn pasta salad

    Mexican elote corn pasta salad Makes 4 servings Ingredients 1 TB extra virgin olive oil 4 oz, uncooked penne, fusilli, or radiatore pasta (or similar) 3 cups corn (thawed from frozen or cut from about 4 ears) ½ cup chopped green onion 1 medium jalapeño,seeded and finely chopped 2 cloves garlic...
  9. kaneohegirlinaz

    Recipe Mexican-Style Corn-Kernel Bake

    Mexican-Style Corn-Kernel Bake 2 servings Ingredients: 1 ½ C. frozen Fire Roasted Corn Kernels, de-frosted & drained 2 Tbsp. Mayonnaise ¼ - ½ tsp. Ground Chipotle Chili Pepper Salt to taste Freshly ground Black Pepper to taste ¼ - ½ C. grated Parmesan Cheese, divided 1 Green...
  10. Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    And this is how I make it: https://www.cookingbites.com/threads/copycat-birds-eye%C2%AE-c-w%C2%AE-brand-the-ultimate-southwest-blend-frozen-vegetables.27549/
  11. kaneohegirlinaz

    Recipe Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables

    I love this stuff! I've bought it for years and then all of a sudden, it was gone. How hard could it be to put this together? Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables yield +/- 7 Cups Ingredients: 10 oz. frozen Corn Kernels (no need to de-frost) 15...
  12. Puggles

    Recipe Smokey, cheesy corn dip

    Smokey, cheesy corn dip I use my smoker to heat this recipe, so I use one of those disposable aluminum pans and it works perfectly but a 16x9 should work great as well. Ingredients 24 oz (3 packs) of cream cheese 3 cans of corn (or whatever your source of corn getting is) 1/2 cup sour cream 16...
  13. The Late Night Gourmet

    Recipe Ajiaco Bogotano Impostor

    Ajiaco Bogotano is a Colombian soup made with chicken, corn, potato, and capers. I had leftover corn, which normally means I make a corn chowder. The literal translation of the name of my recipe is "Imposter Ajiaco Bogotano"...@karadekoolaid can correct my abuse of the language. :laugh: This...
  14. TastyReuben

    Recipe Spicy Jalapeno-Cheddar Cornbread

    Spicy Jalapeno-Cheddar Cornbread Makes 1 8-inch square Ingredients 1 ½ cups unbleached all purpose flour 1 ⅓ sharp cheddar cheese, shredded 1 cup yellow cornmeal 2 teaspoons baking powder ⅜ teaspoon cayenne pepper ¼ teaspoon baking soda ½ teaspoon salt 2 tablespoons packed light brown sugar ¾...
  15. The Late Night Gourmet

    Recipe Basil Cornbread Muffins

    My wife's mom found a market with fresh corn, and she asked my wife how much corn she wanted. I thought I heard her say that she wanted a dozen ears of corn, but I misheard her. She said she wanted two dozen ears of corn. Obviously, she likes corn, but she clearly didn't think things through. My...
  16. SatNavSaysStraightOn

    Recipe New England Vegetable Chowder

    This is another of our old favourites from the long since deceased BBC Vegetarian Good food magazine which ceased publication back in the 90's! If you are making a dairy free version then you have a couple of options but by far the best tasting is to switch to homemade cashew nut milk and...
  17. cook4real

    Ways to cook corn

    So I'm trying to find a new way to cook corn, off the cob. I want something different besides just plain buttered corn. Any ideas?
  18. TastyReuben

    Recipe Fried Cabbage & Corn with Bacon

    Fried Cabbage & Corn with Bacon Makes 4 servings Ingredients 4 to 5 oz. bacon (thick or thinly sliced), cut cross-wise into 1/2-inch pieces 2 TB butter 1 cup thinly sliced spring or sweet summer onions, plus some of the green if using spring onions (reserve the green portion separately) 2 tsp...
  19. Hominy

    Hominy

    Hominy
  20. medtran49

    Recipe Cheddar, corn, jalapeno corn bread

    This was some of the most moist and tender cornbread I've ever had. Since I used my basic go to cornbread recipe, I have to assume it was the addition of the cheese. Makes 7-8 cupcake size or two 6-inch pie pan servings 1-1/2 Tbsp sugar (optional) 3 Tbsp butter, room temperature 1/2 tsp salt...
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