vegan option

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans (also known as strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan (also known as moral vegetarians) is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable.Well-planned vegan diets are regarded as appropriate for all stages of life, including during infancy and pregnancy, by the American Academy of Nutrition and Dietetics, Dietitians of Canada, Australian National Health and Medical Research Council, New Zealand Ministry of Health, Harvard Medical School, and the British Dietetic Association. The German Society for Nutrition does not recommend vegan diets for children or adolescents, or during pregnancy and breastfeeding. In preliminary clinical research, vegan diets lowered the risk of type 2 diabetes, high blood pressure, obesity, and ischemic heart disease. Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron, and phytochemicals; and lower in dietary energy, saturated fat, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin B12. As with any poorly-planned diet, unbalanced vegan diets may lead to nutritional deficiencies that nullify any beneficial effects and may cause serious health issues. Some of these deficiencies can only be prevented through the choice of fortified foods or the regular intake of dietary supplements. Vitamin B12 supplementation is especially important because its deficiency causes blood disorders and potentially irreversible neurological damage.Donald Watson coined the term vegan in 1944 when he co-founded the Vegan Society in England. At first he used it to mean "non-dairy vegetarian", and by May 1945 vegans explicitly abstained from "eggs, honey; and animals' milk, butter and cheese". From 1951 the Society defined it as "the doctrine that man should live without exploiting animals". Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

View More On Wikipedia.org
  1. Morning Glory

    Recipe Braised Fennel with Mushrooms, Juniper and Sage

    This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...
  2. SatNavSaysStraightOn

    Recipe Japanese Dairy Free Milk Pudding

    So not having been able to find the ingredients I needed for the milk pudding I had planned to do, I thought I might search out another recipe and low and behold I also can't locate all of the ingredients for it either! But I rather like the looks and simplicity of this traditionally dairy free...
  3. medtran49

    Recipe Chicken massaman curry

    We have made this several times, though not recently, and really like it. I'll have to look back for a picture. It freezes very well. Also, it can be made vegan by substituting tofu for the chicken and gluten-free tamari for the fish sauce, vegetable broth for chicken stock. Ingredients 3...
  4. LadyBelle

    Recipe Chickpea stew

    Got this from a Able & Cole recipe card years ago. I absolutely love chickpeas so eat them a lot and am always looking for new ways of using them. I make this a lot during the winter. Ingredients 1 onion 1 carrot 1 celery stick 1 garlic clove 2 tsp ras el hanut 400g chickpeas 400g chopped...
  5. SatNavSaysStraightOn

    Construction of a salad

    One of the threads recently asked if meals were laid out to be photographed or were actually what we are. In my case it is what I eat. I make the salad that way to start of with... So I thought I would put together a quick guide on how today's salad was made and post up some pictures of...
  6. Morning Glory

    Recipe Chilli with Black Beans (with Vegan option)

    Black beans bring a wonderful smoky flavour to chilli and I think they work much better than traditional red kidney beans. Here, I've used specialist dried chillies (Aji Limon) but more often than not I just use hot chilli powder. Browning the meat isn't necessary, which is something I learned...
  7. Morning Glory

    Recipe Braised Shallots in Marmite

    This this such a simple recipe and it looks very pretty too. I served it as a side dish with some lamb chops and mashed potatoes. Ingredients 12 banana shallots, peeled,and cut in half lengthways 250ml boiling water mixed with 1 heaped tsp Marmite Butter or margarine Sprigs of thyme Method...
  8. Morning Glory

    Recipe Stuffed Portobello Mushrooms with Marmite Butter

    This is the first of my experiments with Marmite Butter. These mushrooms would make a great starter and are very easy to do. For a vegan version* make up the Marmite butter using margarine instead of butter. *Some vegans do not eat yeast in which case this recipe would not be suitable. Baked...
  9. SatNavSaysStraightOn

    Recipe Marmite Chocolate Brownies

    I've taken the recipe from here (http://www.arthurstreetkitchen.com/journal/2015/6/6/vegemite-chocolate-brownies), adapting it (slightly) to make it dairy free which the truth be known, wasn't difficult. To make it vegan, use 3tbsp of whisked aquafaba in place of the eggs, folding it into the...
  10. Morning Glory

    Recipe Marmite Butter

    Hardly a recipe at all! But I intend to experiment with using the butter in a few entries for the CookingBites Recipe Challenge, so I thought I'd start with posting the recipe. You could make a vegan* version by using vegetable margarine instead of butter. The butter could simply be spread...
  11. Morning Glory

    Recipe Pomegranate Chicken Stew with Celery and Bulgur

    Pomegranate molasses is a wonderful versatile ingredient. You can use it in salad dressings, in stews or as I have here, in marinades. It has delightful sweet sour taste. I had been buying it from the supermarket as a 'gourmet' ingredient - but then I discovered a local Turkish shop was selling...
  12. SatNavSaysStraightOn

    Recipe Goan Prawn Caldinho

    Reading the information provided on this recipe, certain phrases jumped out at me and They appeals to me. I reckon the dish would work well with any vegetables, tofu or even TVP to make it vegan, though I do prefer to use my own tamarind dates r rather than a paste. Usually 50-60g of dates...
  13. Chickpea Double Choc Chip Cookies

    Chickpea Double Choc Chip Cookies

    Dairy-free, Egg-free, Chickpea Double Choc Chip Cookies
  14. Chickpea Double Choc Chip Cookies

    Chickpea Double Choc Chip Cookies

    Dairy-free, Egg-free, Chickpea Double Choc Chip Cookies
  15. Chickpea Double Choc Chip Cookies

    Chickpea Double Choc Chip Cookies

    Dairy-free, Egg-free, Chickpea Double Choc Chip Cookies
  16. Chickpea Double Choc Chip Cookies

    Chickpea Double Choc Chip Cookies

    Dairy-free, Egg-free, Chickpea Double Choc Chip Cookies
  17. Chickpea Double Choc Chip Cookies

    Chickpea Double Choc Chip Cookies

    Dairy-free, Egg-free, Chickpea Double Choc Chip Cookies
  18. Chickpea Double Choc Chip Cookies

    Chickpea Double Choc Chip Cookies

    Dairy-free, Egg-free, Chickpea Double Choc Chip Cookies
  19. Chickpea Double Choc Chip Cookies

    Chickpea Double Choc Chip Cookies

    Dairy-free, Egg-free, Chickpea Double Choc Chip Cookies
  20. SatNavSaysStraightOn

    Recipe Creamy Vegetable Pie with Eggs

    This makes use of a creamy cauliflower sauce which can be found here (https://www.cookingbites.com/threads/vegan-creamy-cauliflower-sauce.8330) but there is no reason as to why you could not use a cheese sauce if you wanted to. You can use whatever veg you want that can be sliced along with...
Back
Top Bottom