vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

View More On Wikipedia.org
  1. medtran49

    Recipe Stuffed spaghetti squash

    I came up with this recipe after watching an episode of Diners, Drive-Ins, and Dives featuring The Pit Stop in Long Island, New York. While I was cooking and tasting the dish, I made a couple of changes in technique and added a couple of ingredients from the original shown in the episode. The...
  2. The Late Night Gourmet

    Recipe Blueberry Sherbet

    Blueberries are cheap and plentiful now. I find myself buying them in massive boxes, and sometimes I wonder how I'm going to eat them all. This helps to find a beautiful solution to that problem. This recipe isn't just a pretty face: you can legitimately claim that this is good for you! This is...
  3. Morning Glory

    Recipe Braised Fennel with Mushrooms, Juniper and Sage

    This was a genuine experiment - I had a hunch that juniper berries might work with fennel. I munched on a piece of raw fennel with a juniper berry squashed and rubbed on top. Oh my - that works, I thought: the delicious conifer notes of juniper with the slightly sweet aniseed fennel is magical...
  4. Wyshiepoo

    Retro Recipe Iced Gingerbread.

    Audrey Ellis, Hamlyn all Colour Cookbook, 1970-1977 The recipe uses old imperial measures, I simply switched my scales to lb and oz. for authenticity. Obviously, you can convert to metric if you wish. 4 oz Margarine 6 oz black treacle 2 oz golden syrup ¼ pint milk 2 eggs 8 oz plain flour 2 oz...
  5. epicuric

    Recipe Spicy Moroccan Lentil Tagine

    Spicy Moroccan Lentil Tagine INGREDIENTS (to serve 4) 300g lentils (dry). I used green, but any will do 1 can of chickpeas 1 large sweet potato, cubed 3 large tomatoes, finely chopped, or 200ml tinned 1 red pepper, sliced 2 onions, sliced 10 dates, stoned and chopped 2 medium preserved lemons...
  6. PhoebeTheSuperhuman

    Picky eater/special diet: Vegetarian recipes for extremely foodphobic picky eater

    Hi. I have a psychology assignment to do and it must be due next week. I have a client who is an extremely foodphobic picky eater. He doesn't like meat, feta cheese, lettuce, kale, egg yolks (he likes egg whites) cabbage, tomatoes, raw carrots, raw whole broccoli, cauliflower, asparagus, Mexican...
  7. Morning Glory

    Recipe Spicy Cauliflower and Tomato with Fennel seeds

    This makes a good side dish for an Indian meal. I served it alongside a tofu curry, dhal and rice. The anise flavour of the fennel seeds pairs well with nutty taste of the pan-fried cauliflower. Ingredients (serves 4 a a side) 1 medium cauliflower divided into florets plus a few of the...
  8. medtran49

    Recipe Whole baked cauliflower with almond tarator

  9. Morning Glory

    Recipe Leek, Mushroom and Cheese Bread Pudding

    This savoury bread pudding can be served warm or at room temperature, rather like a quiche. Its good accompanied by a tomato salad. Ingredients 75g ciabatta bread cut into cubes 3 tbsp olive oil 2 fat garlic cloves 2 medium leeks, chopped into small rounds 100g mushrooms, chopped into bite...
  10. The Late Night Gourmet

    Recipe Tikka Masparagus Soup (Asparagus Tikka Masala Soup)

    Sometimes, experimentation in the kitchen leads to disaster. Other times, you can end up with something wonderful that you didn’t expect. This started out as an asparagus soup. I decided to add some Indian seasonings to it rather than making it the way I usually do. That evolved into full-blown...
  11. Morning Glory

    Recipe Bitter Gourd (Karela) Curry with Eggs

    You either love them or hate them. Bitter gourds are beautifully bitter. They take bitterness to a new level. On the other hand you might think that this is the worst taste ever. I adore them - but they need to be cooked with the right companions. We all know about the 'hot, sweet, sour, salty'...
  12. E

    Recipe Pepes Tahu (Indonesian Steamed Tofu)

    Hey everyone! I got this recipe and I think that I should share it with you (because I know sharing is caring, right?) So I want to ask about your opinion about the recipe below! Are you interested to make it? Or, maybe you're still confused with the ingredients or the steps? Just let me know so...
  13. Morning Glory

    Recipe Asparagus and Dill Sauce

    This is a lovely sauce to serve with fish, eggs or indeed, asparagus. I used it with some deep fried eggs in Kadeifi pastry - of which more, later. Ingredients (serves 2) 12 green asparagus spears (not the really fat ones) 20g butter or other fat 20g plain flour 75ml semi skimmed milk or...
  14. rascal

    Onion bhajis...

    are these vegan? Or just plain vegetarian? What's the diff? I make them all the time. Nice and crispy. Russ
  15. CraigC

    Recipe Potato Gratin Manchego

    This is a very rich gratin. A small portion of beef or chicken and a small salad or green vege would be perfect with this. Ingredients 3 heads of garlic, cloves separated but not peeled 1 tablespoon extra-virgin olive oil 1 quart half-and-half 1 tablespoon chopped thyme 1 teaspoon chopped...
  16. SatNavSaysStraightOn

    Recipe Vegan Cream of Broccoli Soup

    I've recently purchased a Vitamix to replace a similar but cheaper high powered liquidiser/blender and this was the first recipe I tried because it was what was in the fridge! Ingredients 1 onion, chopped 1 tbsp olive oil 1-2 heads of broccoli, chopped (including the stalk and stems) 750...
  17. CraigC

    Recipe Caprese Relish

    I was watching a Bobby Flay show and saw him make this relish. He was grilling Italian sausages for sandwiches and the relish was to go on them. I've used the relish for my own version of sausage sandwiches, but like it on its own or for a quick pasta dish. Ingredients 1 pint yellow and/or red...
  18. Morning Glory

    Recipe Tater Tots Masala

    Inspired by this post and the thread: Tater Tots, I experimented. Well OK, I just added a whole load of spices! I made this for my vegan son so the aioli is made with aquafaba. I used just one potato, so the recipe makes a small starter for one. Ingredients (makes 6 Tater Tots) 1 medium/large...
  19. Morning Glory

    Recipe Jerusalem Artichoke and Mushroom Soup

    This soup is so easy that you will wonder why you never made it before (well, I did). Precise quantities really aren't necessary here. As a rule of thumb use twice as many artichokes as mushrooms in terms of uncooked volume (not weight). Ingredients Butter or olive oil Peeled Jerusalem...
  20. pinkcherrychef

    Recipe Vegan heavenly veggie toss

    Alright if the name is lame sorry I just came up up with it at the spurr of the moment. Now I am not a vegan but I do love vegan dishes and I don't like to consume a lot of meat so veggies are a big part of my daily diet. This recipe I made myself from scratch. Now this recipe sautes and steams...
Back
Top Bottom