• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Recipe Seafood Quiche with Boursin and Roasted Garlic

After going through the french cheese list of wikipedia I would guess the cheese I'm talking about could be a morbier, but I'm still not 100% sure.
 
I just realized I didn't tag this for the challenge! It was really good, I liked it better than the fish tacos. Ah well.
 
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