Yeah, we had 'roach coaches' back home in Honolulu.
I put both mustard and mayo on mine, with cheese and on toast! But I haven't had one in 40 years.You put mayo on scrambled egg?
He's more than normal. He's absolutely normal. At least, that's what the therapist wrote in his medical record..."ab normal!"No. But caseydog has never been what we call normal
Ba da bomp.He's more than normal. He's absolutely normal. At least, that's what the therapist wrote in his medical record..."ab normal!"
Where's a rimshot when I need it?
Yeah, me too. Only I think my grandmother used Martha White. Similar concept. And buttermilk, can't do without it.This is what I'm using:
View attachment 75719
Kroger does carry a dried product called Saco Buttermilk Blend, but I've never used it. I use buttermilk a lot. I made waffles with it this morning.
One note on the flour - I do keep White Lily SR flour on hand specifically for biscuits. Little old Southern ladies swear by it for making the tenderest biscuits. Apparently, it's ground from a softer Winter wheat, and that makes all the difference, and I'm not about to argue with those old ladies!
He's more than normal. He's absolutely normal. At least, that's what the therapist wrote in his medical record..."ab normal!"
Where's a rimshot when I need it?
I actually stole it from Squiggy on Laverne & Shirley, who may have stolen it from Mel Brooks, except L&S was set in the 50's, so...now my brain hurts.
