TodayInTheKitchen
Blitzinator
- Joined
- 30 Jan 2019
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Spanish potatoes with bacon and capers
This is quite possibly the best potato dish I have ever made. Apparently, CookingBites brings out the best in me. Inspired by BloggerJoe's Spanish Potatoes with Capers recipe
Ingredients
Method
Photo Instructions
This is quite possibly the best potato dish I have ever made. Apparently, CookingBites brings out the best in me. Inspired by BloggerJoe's Spanish Potatoes with Capers recipe
Ingredients- 2 lbs of roasted potatoes ( see recipe here )
- 2 cloves garlic (minced)
- 1 medium onion (minced)
- 2-3 sweet peppers (chopped)
- 1 can petite diced tomatoes (fire roasted preferred)
- 15 Spanish olives (sliced)
- 12 oz streaky bacon
- 2 tbsp chili powder
- 1 tbsp paprika (Spanish preferred)
- 2 tbsp capers
Method- Fry bacon in large skillet. Put bacon on towel to absorb excess fat. Drain bacon drippings from skillet. Leave just a little bit.
- Put onions, garlic, and peppers in skillet. Cook for 3-4 minutes.
- Add tomatoes, spices, olives, and cooked bacon. Mix together. Let cook for a few minutes.
- Add roasted potatoes and 2 cups water. Mix together. Let simmer for 20 minutes.
- Add 1/2 cup water and capers. Simmer for 10 minutes.
- Garnish with additional capers if desired.
Photo Instructions
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