TodayInTheKitchen
Blitzinator
- Joined
- 30 Jan 2019
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- Detroit USA
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Spanish potatoes with bacon and capers
This is quite possibly the best potato dish I have ever made. Apparently, CookingBites brings out the best in me. Inspired by BloggerJoe's Spanish Potatoes with Capers recipe
Ingredients
This is quite possibly the best potato dish I have ever made. Apparently, CookingBites brings out the best in me. Inspired by BloggerJoe's Spanish Potatoes with Capers recipe
Ingredients
- 2 lbs of roasted potatoes ( see recipe here )
- 2 cloves garlic (minced)
- 1 medium onion (minced)
- 2-3 sweet peppers (chopped)
- 1 can petite diced tomatoes (fire roasted preferred)
- 15 Spanish olives (sliced)
- 12 oz streaky bacon
- 2 tbsp chili powder
- 1 tbsp paprika (Spanish preferred)
- 2 tbsp capers
- Fry bacon in large skillet. Put bacon on towel to absorb excess fat. Drain bacon drippings from skillet. Leave just a little bit.
- Put onions, garlic, and peppers in skillet. Cook for 3-4 minutes.
- Add tomatoes, spices, olives, and cooked bacon. Mix together. Let cook for a few minutes.
- Add roasted potatoes and 2 cups water. Mix together. Let simmer for 20 minutes.
- Add 1/2 cup water and capers. Simmer for 10 minutes.
- Garnish with additional capers if desired.
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