The CookingBites recipe challenge: cabbage/kale/Brussels sprouts

Morning Glory said:
I added the tag. Only mods can add tags that haven't been used before - if you find you can't add a tag, simply hit the Report button (bottom left of your post) and mention it and we will add it, if appropriate.

And yes, we get kohlrabi in the UK.
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And, this is why I'm a moderator-in-training. :laugh:
 
Mountain Cat said:
Made another Brussels sprout recipe yesterday - but I have two other ideas that may play out to be better than that one - we shall see. Assuming I get around to them, of course. I've had problems doing just that in the past! One is a vegan salad, and the other involves steamed wontons to make an appetizer.
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Hmmm, just ran into another cabbage dish I really REALLY want to make. So... who knows what will turnip?
 
Recipe Slow cooked red cabbage

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I’ve gone overboard with the cabbage and have bought too much. I have a whole head of red and a whole head of green to deal with, and I’m about at my limit.

Maybe a red-and-green cabbage medley of some sort?
 
TastyReuben said:
I’ve gone overboard with the cabbage and have bought too much. I have a whole head of red and a whole head of green to deal with, and I’m about at my limit.

Maybe a red-and-green cabbage medley of some sort?
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I'm the same. In fact I have more cabbage than you do, I think! The thing is, cabbage really does keep for ages - weeks in fact in the fridge, in my experience. So if you don't use it for the challenge it can be used later.
 
TastyReuben said:
I’ve gone overboard with the cabbage and have bought too much. I have a whole head of red and a whole head of green to deal with, and I’m about at my limit.

Maybe a red-and-green cabbage medley of some sort?
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When life gives you too many lemons, make lemonade. When life gives you too much cabbage...make kraut or kimchee?
 
I used up some things lurking in the fridge making last nights dinner including some cabbage.

This rice stuffing was supposed include kale but I didn’t have any so I used the 8th of green cabbage, panfried with onion, ham & red pepper to which I mixed leftover plain white rice, half a jar of pesto & one egg.

Filled the seedy end of troboncino with it, though it’s a stuffing meant for butternut squash and a couple of saffron milk caps as I was interested to see if they work roasted.


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caseydog said:
I have one idea for this challenge. It is probably not a contender, but it will be something I will want to eat. Hopefully, I will have time next week to make it.

CD
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Lovely! Bring it in! I hope your Dad is better, I have not been following the posts in the last couple of days...
 
Soooo, this is really exciting now, pitty I don't have time now in between errands to read all the details, but I will soon...

we have now 21 recipes! Yaaaay!

Oh and plus 2 or more in the writing...

The versatility is fascinating! I am sure I will be cooking a lot more with cabbage after the challenge is done. Such brilliant ideas!
 
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