The CookingBites Recipe Challenge: Cheese

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Cheese & Jalapeño Omelette with Tomato Salsa

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Not posting this, since I’ve posted so many pesto recipes. I made a pesto from things left over from the previous recipe (Brussels sprouts, cilantro, parsley, garlic), plus almonds from a bag I found in the back of my pantry, and an old block of Romano. Hard cheeses seem to last forever, and this was still good.
 
Over the top grilled cheese

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Butter the outside of 2 sturdy slices of sour dough bread, spread the inside with mustard on one side, onion or chilli jam or whatever else you like with cheese on the other. Pile a mountain of cheese inside, sliced and grated. Place into a hot heavy pan. After the first flip on the stove top, put the pan in the oven for 5 minutes then flip again, adding more cheese to the top of the sandwich. 5 minutes in the oven then flip the sandwich. 5 more minutes and then flip and serve. This achieves a crunchy fried cheese exterior to your sandwich.
 
Frizz1974
Both of your dishes make me :hungry:
Please post both recipes in the appropriate forum using Cookingbites Recipe Challenge as a tag, then post here with a link so you can participate in the challenge.
 
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