rascal
Forum GOD!
Took these out for dinner tonight.
We call it porterhouse, 70% of a t bone.
Russ
We call it porterhouse, 70% of a t bone.
Russ
What did you cook or eat today (November 2021)?
- Thread starter TastyReuben
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flyinglentris
Disabled and Retired Veteran
Today's meal used up my chicken crispy strips with some French fries. It's a repeat.
The large side of a t-bone is called a NY Strip in the US. Sirloin is something else completely.
A porterhouse and a t-bone are the same cut of beef, but the porterhouse comes from the end of the meat section that has more tenderloin.
CD
rascal
Forum GOD!
Yes, it is called both the tenderloin and the filet here. People will recognize either one.
CD
rascal
Forum GOD!
I know what you call them, some may not. Either way um having one and with garlic sauce, baked jacket potatoes c/w relish and sour cream, mashed carrot parsnip mash and Swede/ rutabaga mashed as requested by the kommandant.
Russ
rascal
Forum GOD!
Just got to put the sour cream on.
Was good
Russ
Was good
Russ
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lunch : mixed lettuce, kale, choy sum, carrots, cucumber, tomatoes, spring onions, red peppers, radish, snow peas, aubergine, courgettes, smoked tofu, sprouted peas & lentils & mushrooms
Frizz1974
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Bunless burger and salad with a good “snow” of Parmesan.
garlichead
Über Member
In Canada a porterhouse must have both the strip loin and tenderloin sections attached by the bone, otherwise it's sold as it's seperate components. The t-bone is derived from the same short loin as the porterhouse just further forward with less tenderloin and always bone in. Sirloin on the other hand in a cut further back towards the hind quarter. The cut that you have there, is normally called the New York strip or just strip loin.
TO EDIT: I see CD mentioned the same thing.
Last edited:
You went into more detail. The US and Canada have the same description of all those cuts.
It is amazing how the same cuts of beef have different names in different countries.
CD
Frizz1974
Veteran
We had sirloin steaks. Not as thick as I like so I made a smoked chilli honey, soy, red wine & black pepper marinade.
Sides were butter fried apple with nuts, Parmesan & rocket salad & mushroom, zucchini & green beans stir fried in butter & garlic.
Sides were butter fried apple with nuts, Parmesan & rocket salad & mushroom, zucchini & green beans stir fried in butter & garlic.
Its different again in the UK - I would move this discussion to a new thread ...but.... yawn... I'm not sure its interesting enough?
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