chicken

So you got Nashville Hot Chicken, Buffalo Wings and Chicken and Waffles. Now its time for some North Carolina Dipped Fried Chicken.:hyper::heat::pepper: Ingredients Chicken Salt and pepper ¼ cup sugar 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, thighs, and/or wings)...

Ingredients 1 Tbsp plus 2 tsp vegetable oil 1 B/s chicken breast (6 oz), cut into 1/4 dice 1 tsp Creole seasoning (recipe to follow) 4 Ounces andouille sausage or other spicy smoked sausage, cut into 1/4 dice 1/2 Cup chopped sweet onion 2 tsp chopped garlic 1/2 tsp salt 1/4 tsp cayenne pepper1/4...

3 cups masa harina for tamales 1/2 cup water 1-1/2 cups unsalted chicken stock (divided) 2 tsp baking powder 2 tsp salt 8 oz lard (preferred) or vegetable shortening 3 ears fresh corn, shucked and cleaned or 1-1/2 cups frozen corn, thawed If using fresh corn, steam for about 5 minutes, remove...

What started as a word play ended up being a really good dish. To get the full experience, you will need to make spaetzle, and get a tall glass of German beer to enjoy while you prepare and eat it. Bratwurst Ingredients 1 pound prepared bratwurst, cut into chunks OR 1 pound ground chicken...

We really like this salad. Ingredients For seasoning 2 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper For salad dressing 1/2 cups...

Harissa 1/2 roasted red pepper, seeds and skin removed 2 ounces dried red chiles of your choice (see below) 2-3 cloves garlic, chopped 1/2 tsp caraway seeds 1/2 tsp teaspoon coriander seeds 1/2 tsp cumin seeds 1/2 tsp salt juice from 1/2 lemon 1-1/2 Tbsp olive oil, plus more for storarge...

Chicken, orange, fennel tagine 4-5 chicken thighs, bone in/skin on 2 Tbsp olive oil 1-1/2 medium onions, chopped 1 large fennel bulb, sliced, discard the stalks and fronds 3 ounces currants 1/2 cup water 1 orange, peel cut into strips and juiced 2 fresno chilis or red jalapenos, seeded and...

Ingredients 1-1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins) 1/4 cup extra virgin olive oil 1 teaspoon salt 1 teaspoon sugar 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1/4 teaspoon...

Ingredients 1-1/2 to 1-3/4 pounds boneless skinless chicken breasts (or chicken tenderloins) 1/4 cup extra virgin olive oil juice of one orange lemon zest 1 teaspoon salt 1 teaspoon sugar 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4...

MOROCCAN CHICKEN WITH ORANGE AND FENNEL INGREDIENTS (to serve 2) 4 chicken thighs, skin removed 2 tbsp olive oil 1 tbsp ras el hanout 1 large red onion, chopped 1 large fennel bulb, sliced thinly 3 large cloves of garlic, finely chopped 1 medium red chilli, chopped 1 can of chickpeas 50 g of...

We usually cut this recipe in half as it makes 8 servings. Edited to add: I had mentioned this is Chef Paul Prudhomme's recipe in another thread, but forgot to note that in this thread after I was asked to post it. Seasoning mix 1 Tbsp salt 1-1/2 tsp sweet paprika 1 tsp white pepper 1 tsp...

Ingredients 500 gm Chicken breast 1 Onion, coarsely chopped 6 Garlic cloves, chopped 25 mm Cube of ginger, peeled and chopped 3 tblsp Vegetable oil 1 tsp ground turmeric 2 tsp ground coriander seeds 1 tsp ground cumin...

We have made this chicken and sauces. It is excellent and a definite do again! The sauces are great! Serve the Ezme, Toum and Zhoug with flat bread as dipping sauces. Ingredients 1/2 cup extra-virgin olive oil 1/2 cup grapeseed oil 1/4 cup garlic cloves (about 10 cloves) 1/4 cup coriander seeds...

This is a recipe I got from my day a long time ago and made it my own. (There is a Bisquick version of this as well). I'm using chicken thighs for this, but any chicken pieces will do. This recipe varies with how much you're making. I made 6 small-medium sized thigh pieces. If you have...

Ingredients Boneless chicken cut into small cubes (about 1cm) 4tsp Chilli Powder 4tsp Salt 4tsp Ginger Garlic Paste 1/2 cup Lemon Juice 2tsp Mustard powder 1/2tsp Cumin powder 1/2tsp Fenugrek Handful Curry Leaves 2tsp Cumin Seeds 2tsp Mustard Seeds 1/2tspTurmeric Powder Method Deep fry the...

Good Morning (or evening :) ) For dinner tonight I'm going to try my hand at a Thai dish. I'll post the recipe, then the tweaks I plan on making. Feel free to sound off with your thoughts. Thanks Ingredients: 1 1/2 cups basmati rice 1 tablespoon canola oil 1 1/2 pounds boneless, skinless...

In my continuing quest to get healthier, I find myself in Asia. I normally would have used oil as part of the marinade, and oil to blend with the garlic and ginger. I also have used half-and-half instead of skim milk, and served it with basmati rice. I really don't miss these. This recipe isn't...

We have made this several times, though not recently, and really like it. I'll have to look back for a picture. It freezes very well. Also, it can be made vegan by substituting tofu for the chicken and gluten-free tamari for the fish sauce, vegetable broth for chicken stock. Ingredients 3...

Ingredients 4oz sweet, Italian sausage, bulk or about 1 link, casing removed and crumbled 1/2 cup fresh bread crumbs from day old loaf, no crust 1/2 fresh grated parmesan cheese 1 large shallot or equal amount of red onion, minced 1 large egg 2 Tbsp chopped, fresh parsley 2 tsp chopped fresh...

These were hard to work with, because ground chicken is less cohesive than ground beef. The mixture is very sticky once everything was combined. I didn’t see any way I could form them into balls like that. So, I popped the mixture in the freezer for about half an hour to firm up. It worked...