pie

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie) or sweetened vegetables (rhubarb pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (quiche) or a mixture of meat and vegetables (pot pie).
Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

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  1. C

    Recipe Coconut Cream Pie

    Classic Coconut Cream Pie Ingredients 1/2 (15-ounce) package refrigerated piecrusts 1/2 cup sugar 1/4 cup cornstarch 2 cups half-and-half 4 egg yolks 3 tablespoons butter 1 cup sweetened flaked coconut 2 1/2 teaspoons vanilla extract, divided 2 cups whipping cream 1/3 cup sugar Garnish...
  2. L_B

    Coconut Cream Pie

    My granddaughter's request for Christmas dessert is Coconut Cream Pie. Does anybody have a recipe for it? I was kind of looking for an old recipe. My mom use to make one years ago but sadly when she passed all her recipes were gone too.
  3. C

    Recipe Mississippi Mud Pie

    Ingredients 1 x 8in sweet flan case, uncooked (see sweet pastry case) 100g butter 35g milk chocolate 40g gluten free cocoa powder 2 eggs 120g caster sugar 10ml cream 30g golden syrup a few drops of vanilla extract Method Preheat the oven to 180°c / 350°f / gas mark 4. Place the butter...
  4. Rosyrain

    Chocolate Covered Pumpkin Pie

    I made chocolate covered pumpkin pie slices for Thanksgiving and they were a big hit at our celebration so I thought I would share them. I made a pumpkin pie and then dipped the slices in chocolate and frosted them.
  5. joycemcgregor

    Recipe French Meat Pie

    My family has a favorite savory pie called French Meat Pie. It is not difficult to make and is good hot, at room temperature or right out of the refridgerator. Here is the recipe: 1lb ground beef 1lb ground pork 1 large onion, thinly sliced 1 cup mashed potatoes (left over is fine) 2 tsp...
  6. joycemcgregor

    Any ideas for savory pies?

    I love savory pies for dinner. I make one called French Meat Pie that is done with a mixture of ground beef and pork that my family really likes. I like the Bisquck Impossible Pies also. There are so many different kinds to try. And of course beef or chicken pot pie or shepard's pie are...
  7. Sherry

    Recipe Lemon Chess Pie

    This lemon chess pie is one of my all time favorite single crust pies. Sweet and a little bit tart, it's great in summer, but I personally love it year round and often serve it during the holidays along with the quintessential pumpkin pies and whatever other sweet delights I feel like making on...
  8. Rosyrain

    Recipe Pilsbury Grands pot pies

    I saw a commercial for this recipe using Grands biscuits and I thought I would share it with you all. I am going to try it for the first time tonight for dinner as it is quick and easy. It looked very good on TV and my family was drooling. Gotta love finger foods...
  9. whitakermk

    Ice Box Pie Suggestions

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  10. V

    Recipe Indian Potato Pie

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  11. X

    Favorite pie!

    So the holidays are coming up and all I can think about are pies. My favorite pies are pumpkin pie, apple pie, chocolate pudding pie. I have never really had any other pies, so I was just curious on what other pies everyone else likes or makes. So maybe I could try to make or try a different pie...
  12. H

    Seasoning Pies

    I made some beef pies the other day. The filling was made from mincemeat thyme, mustard, beef jelly and seasoned. The pastry was lovely, but the pies were let down by the filling being under-seasoned. Is there a way to calculate the level of seasoning required if you can't taste the mixture...
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