pork

This is what I class as 'it doesn't get much easier'. But it is delicious. You can make the whole thing in ten minutes flat. Ingredients (makes 2 burgers) 250g minced pork (I used 10% fat pork mince) 1 tsp garlic powder 1 tsp ground cinnamon 2 tsp paprika (not smoked) ¾ tsp salt (or to taste)...

Recipe Courtesy of Chile Pepper Magazine. Ingredients For sliders 1 Pound ground pork 1/2 Cup Chopped onions 1 Jalapeno Minced 1 Tbsp hot yellow curry powder S&P to taste 1 Tbsp olive oil For Sauce 2 Tbsp gochujang 2 Tbsp hoisin sauce 1 Tbsp honey 1 Tbsp soy sauce 1 Tbsp rice vinegar 8 Slider...

1 Tbsp vegetable oil 12 ounces fresh (not smoked) andouille sausage, removed from casing 1 pound ground pork 1 large yellow onion, diced 3 celery stalks with leafy tops, diced 1 large green bell pepper, seeded and diced 3 cloves garlic, minced 2 cups chicken or pork stock 28-ounce can diced...

1 rack baby back ribs (halved) Spice Rub Ingredients 4 tsp smoked paprika 1 tsp cayenne pepper 1 tsp mustard powder 3 tsp brown sugar 1/2 tsp garlic powder 1/2 tsp ground cumin 1/2 tsp ground ginger Glaze Ingredients Juice of 1 orange 2 tbsp honey Smoking Ingredients 1/3 cup jasmine rice 1...

As an offshoot to the pork discussion, here's my method for cooking pork chops. This works best for thick chops, which can easily end up being too dry when cooked. The secret is to brine them first, even just 30 minutes will make a difference. Ingredients for a basic brine: 1 cup of hot water 2...

Ingredients 500 g pork loin or fillet salt and pepper 1 tablespoon olive oil 12 slices streaky bacon 2-3 tablespoons honey Method Cut the pork into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the pork until brown on all sides. Keep...

I love pork liver soup very much, and I have tried to do it by myself many times ,but all failed——the pork livers are all too tough. I have no idea how to make it better. Does someone here like this soup,either? If you also like it or have some good ideas and happy to share them, pls feel free...

I'm planning to attempt cooking sausage rolls in the near future (first time). I intend to used pork, sage and onion for the "filling". Should I cook (or semi cook) the minced pork first before wrapping it in the pastry?

It's that time of year again..this pork spread is something like pate' but quite simple to make..It is traditionally eaten on toast for breakfast, but we've come to add it to the appetizer table at family functions..I usually make it and send family home with some otherwise I'll eat it all.. 1...

As I wrote in the braised bacon thread, I wanted to try this with a smaller amount of meat than a ham/gammon joint. So, I purchased a 2.7 pound chunk of boned pork butt. The cure is Michael Ruhlman's basic cure for bacon with powdered dextrose (you can use regular sugar also), cure #2 and...

This long-simmered tomato- and pork-based soup was Priya Krishna’s hangover cure when she lived in Mexico. Her version builds layers of flavor from bone-in pork, garlic, ginger, and dried chiles. The finishing touches are just as important: Everyone can customize their bowls with crunchy...

Hi everyone, This is the first recipe I have ever posted and it is a very, very simple one but I have to start somewhere! I went to the butchers and asked for the biggest, beast of a pork chop that they had. I'm sure it's small by American standards but this is what they gave me. I...

Hi guys, I wanted to do something with the Rotieserie and thought of a nice spit roast. But fill with what? Of course, Bacon & Cheddar is always delicious! Let's go! The bacon I had previously fried and allowed to cool. Cut into pieces The cheese was grated Pork neck 1.8 kg Carefully...

I'm sure there is a thread of at least a similar title but for the life of me, I can't find it. Anyway, here's mine. Sourdough roll sliced in two (not three - I've found two easier to control during the biting process) slightly toasted with ketchup and a few sliced chillis to add a little...

I use thick cut bacon. Your favorite kind will do, although I recommend thick-cut. Ingredients - Brown sugar Apple cider vinegar Honey Liquid smoke Fresh cracked black pepper Turbinado sugar You will want to use foil on the bottom of your baking sheets for this, it makes clean up a lot less...

Since in another thread we ended up talking Korean food I am posting the Korean Pork Bulgogi here. I really. really liked this particular dish. Korean Pork Bulgogi 2 pounds pork sirloin chops or pork loin, thinly sliced against the grain 4 cloves garlic, minced 4 tablespoons soy sauce 1...

This was inspired by a desperate need to use a massive amount of basil. This recipe is normally done with chicken, but I decided to see what would happen if I made it with pork chops. I grilled the chops partway, and I had to pull them off the grill before I could get the classic cross-hatch...

We can get pork crackling or scratching so as they are also called. The stuff we buy here is pretty ordinary so years ago I started trying to make my own. I'll put pics up soon but you need to get the skin from the back of the pig, hard stuff from the sun toughening it up. Then with a sharp...

I bought a twin pack of boneless pork butt. One will be divided up, part of which will be used for one of our meals this week. The other got marinaded last night, drained and rubbed this morning and is now on the BGE for pulled pork. I'll post pics later.

We get to see our oldest daughter tomorrow. I'm cooking her and my wife dinner. Continuing with my theme of cooking something different. I'm going to roll with stuffed bone in chops. Last week I posted a recipe that I was planning on making and I received some solid suggestions. Some I used...