pork

This is my attempt at replicating a recipe from a now defunct restaurant in NYC, Jimmy Armstrong's Saloon. Jimmy was a merchant seaman who collected recipes from his travels up and down the Atlantic coast. Jimmy has passed now, but this is is as close as I've been able to come to reproduce his...

Rhubarb doesn’t have to be just a sweet treat. Its sour taste works wonderfully in savoury dishes Here I’ve used it with pork and chilli. The zingy sour rhubarb works wonderfully with the hot spicy pork. This is a very easy recipe to make because it doesn’t require any chopping or frying of...

It is some time since I cooked goulash and that was made with beef and cooked in the oven for a couple of hours. This time I'm intending to use pork but only cook enough for two servings (400 gm pork loin). Is there any reason why I cannot simmer the dish on the hob instead of firing up my...

OK - this isn't going to affect anyone on here - I'm not aware of any members who are in this area, but all the same, I think food safety and recall notices should be posted online especially when metal fragments are involved...

Ingredients 1 tsp Sugar 1 tsp Salt 1 tblsp Dark soy sauce 1 tsp Ground coriander seeds 1 tsp Ground cumin seeds 1 tsp Chili powder ½ tsp Ground turmeric 1 tblsp Cornflour mixed with 1 tblsp water 400 gm Pork fillet, diced 20 mm 1 Onion, diced 4 - 6 Cloves garlic, crushed 1½ tblsp Olive oil...

A variation on a Jamie Oliver classic. Ingredients 500 g pork ribs salt and pepper 1⁄2 teaspoon cumin seed 1 teaspoon fennel seed 1 tablespoon paprika 2 cloves 6 garlic cloves, minced zest and juice of a lemon 150 ml tomato ketchup 1 dash Tabasco sauce (or to taste) 6 tablespoons balsamic...

Ingredients 6 garlic cloves, pureed 1 tablespoon oyster sauce ½ tablespoon soy sauce 1 teaspoon salt ½ teaspoon cornflour 400 g pork loin, thinly sliced olive oil 200 g garden peas (or snow peas, chopped) 200 g bok choy, chopped 200 g king oysters or other mushrooms, sliced 1 red capsicum...

Ingredients 500 g pork steak salt and pepper 1 tablespoon olive oil 12 slices streaky bacon 2 tablespoons honey Method Cut the steak into two portions, each about 120 mm x 50 mm x 50 mm. Season with salt and pepper. Heat the oil and fry the steak until brown on all sides. Keep aside. Lay...

On today's Saturday Kitchen (17 September 2016) James Martin made slow cooked pork belly and loin (as one rolled piece) for five hours. He served it with dauphinoise potatoes. I've searched high and low for the recipe but failed to find it. Can anyone help please?

I'm not sure if this recipe has been posted here before. I have a friend who has had bad experiences with the american french's mustard so she avoids ALL mustard. So I made this recipe with my stone ground whole grain mustard. The one I use is from Inglehoffer, but feel free to use any kind of...

This one is a little easier than the Stuffed tofu and a heck of a lot more customizable. Again, I'm terrible at writing recipes, since when I cook I don't measure I just use my own judgement. What you need: Tofu, I always use firm, not sure about the rest carrots, shredded...

Okay first of all this recipe is extremely put together. My mom never taught me to use any measurements so it's a little hard for me to say how much of what to put. Forgive me in that regard. The seaonings should be customized according to what you like. In most chinese cooking, we use sugar as...

Broiled or roasted pork is one of the favorites in our house that's why we sometimes feed our dogs with it. And we noticed that broiled pork is also the favorite of our dogs. What's good in broiled pork is it becomes clean because as what the vet said, broiled meat becomes clean since the...

The other day I needed a quick easy meal for dinner. I had some boneless pork chops in the refrigerator that I'd previously defrosted, and it was time to use them or toss them, so of course I cooked them. I mixed up an equal amount of low sodium soy sauce and orange marmalade in a bowl, and...

I had read two recipes about pork belly. One is Japanese and the other is Vietnamese. I am planning to bring my friends over and cook any of the said recipe. I do not have the whole three hours though to cook and wait for my pork belly to become tender. Is there a shorcut or better way to...

I don't often buy pork chops as I find them a bit boring. However, they were on offer the other day so I bought enough to make a meal. Can anyone suggest a glaze or marinade that works well with pork for me to try to make my pork chops a little more interesting?

Hi, Everyone. I just want to share my first every video on youtube. How to cook eggplant with ground pork. The quality of the video is not that great though. I hope you all enjoy! <3 Please support!

Again from an article in the Independent on chilies and enorphines. I though the recipe might interest those who eat meat. Meanwhile I will concoct a veggie version and see what it is like! I can see soya chunks and soya mince being used and somewhat less cooking time involved...

Taken from an article in the Independent on chilies and endorphins http://www.independent.co.uk/life-style/food-and-drink/features/hot-stuff-chillis-are-the-ultimate-feel-good-ingredient-969617.html Chairman Mao's red braised pork Serves 4 Ingredients 500g/1 lb 2 oz belly pork (skin optional)...