pork

The only cut of meat I've ever pot roasted is brisket, and I'd love to try some other cuts and varieties to see how they turn out. I was wondering about doing a shoulder of pork, or maybe a leg joint of pork. Has anyone here ever pot roasted pork, and if so, does it turn out well? Would you...

I can't say I am a lover of pork, but I will consume a reasonable amount if I have prepared some for the household. When I say the household I am specifically referring to my husband who is definitely a "pork mout" as we say in our country. Each year for a few years now he would have a friend...

I recently got a really good deal on a bag of meat from the butchers and recommended it to my sister. One of the items was 1 lb of pork mince. My sister is not very skilled in the kitchen and says that she would have no idea what to cook with it. I said to do exactly the same as she would with...