pork

Bulgarian Kavarma There are many recipes and variations of this dish Kavarma in Bulgaria, but traditionally we use pork meat - there also exists beef Kavarma, chicken versions and a mix of all the meat. Kavurma is one of the most delicious Bulgarian dishes. This is the original recipe, but I...

Ingredients 2 pounds finely ground pork 4 tablespoons chile powder 2 tablespoons paprika 2 tablespoons dried oregano 1 pinch ground cinnamon 1 pinch ground cloves 1 teaspoon ground cumin 1 teaspoon salt 2 cloves of garlic, crushed 1/2 cup vinegar Directions In a large bowl, use your hands to...

Ingredients 2 cups water 2 cups dark lager beer 1/4 cup salt - I haven't been using as much salt last couple of times, maybe just over half of the 1/4 cup 3 tablespoons packed dark brown sugar 3 tablespoons molasses 1 cup ice cubes 6 - 1 to 1-1/4" thick pork chops preferably bone-in, but we've...

This is good comfort food. I'll serve a green vege, homemade sauerkraut or red cabbage with it. Stock for German-Spiced Gravy Ingredients 1 1/2 lbs pork knuckle bones 1 celery stalk, chopped 1 large carrot, peeled and chopped 1 turnip, peeled and chopped 1 parsnip, peeled and chopped 1 medium...

This is a great multi use recipe. I've used it in tacos, burritos, nachos and "on a bun". The next time I make South West eggrolls, I will sub it for the chicken. Feel free to adjust the heat level/seasonings to your liking. Ingredients 1/4 cup corn or vegetable oil 1 1arge onion; chopped...

(A Gordon Ramsay Recipe) Ingredients 4 pork loin chops 1/2 - 1 tsp mild chilli powder 1 tsp paprika 2 tbsp olive oil a few springs of thyme 4 garlic cloves (lightly smashed) 5-6 star anise, lightly smashed 1 tsp coriander seeds, lightly crushed Directions Cut off the rind and excess fat...

My family's favorite Holiday dish. https://www.cookingbites.com/threads/drunk-pork-roast.11493/

I know I have mentioned Drunk Pork Roast. IDK if I actually posted a recipe. If I did I don't know where. So if this is a repeat please forgive me. I use a Boston Butt Pork Roast - actually a bone in pork shoulder roast. I buy them when they go on sale for 99 cents per lb. There are...

We make quite a bit of Cuban food. This roast, using pork butt, will make several different meals. We have it as is with black beans, rice, tostones or maduros and I have yucca con mojo. It is also used for Cuban sandwiches and Media Noches. Both are pressed sandwiches. This is a very simple...

Hey guys! I need your help Recently I started typing a meat lovers cookbook. This will be a cookbook which contains a lot of creative recipes and bizarre stories. Now I already wrote a lot of recipes and stories, but I need some more to finish my book. So if you know or experienced something...

Pork Goulash 300 gm Pork loin or fillet cut into 20 mm cubes and seasoned 1 tblsp Olive oil 1 Onion, roughly chopped 3 Garlic cloves, crushed 200 ml Beef or pork stock 1 tsp Chili powder 1 tblsp Paprika 200 gm Tomatoes, peeled and chopped ½ tblsp Tomato puree 1 Carrot, sliced 1 Bay leaf Salt...

George has a fishing camp and a hunting camp. I enjoy going to the fishing camp but the hunting camp is strictly a guy's place i.e. too rustic for my taste. The guys get up early and want a quick breakfast. George would bring frozen breakfast sandwiches. Cardboard bread, plastic cheese...

Ingredients 500 gms Pork fillet or loin 2 tblsp Coriander leaf, chopped 2 tblsp Mint leaves, chopped 3 Shallots, chopped ½ tsp Sugar 1 tsp Garlic, pureed 1 tsp Ginger, pureed 1 tblsp Olive oil 1 tblsp Soy sauce 1 tblsp Worcestershire sauce 2 tsp Lime juice 4 Chillies, red or green, chopped 2...

Ingredients 400 g pork loin or fillet, trimmed and diced 25 mm 3 ripe tomatoes, skinned and diced 1 medium onion, chopped 1 teaspoon garlic, pureed 1⁄2 teaspoon ginger, pureed 1⁄2 tablespoon fresh basil, chopped 1 tablespoon olive oil salt and pepper, to taste 1 green, red or yellow capsicum...

Pork Cassoulet is a French classic dish. There are many many versions out there and I make no claim to authenticity. This recipe is simple to make and the vinegar adds a good counterpoint to the rich meat. Use the best sausages you can find. Serve with crusty French bread to mop up the gravy...

I just made this, but I used tilapia instead of the pork (because I didn't feel like trimming down the pork shoulder I had, and because I had tilapia handy). This made for a lighter dish, but it should be noted that this is actually not as bad for you as the standard fried rice you might get...

EDIT: updated for those who want to try a vegetarian version of this dish. When the recipe challenge was decided to be about peas, I thought "how can I take this simple ingredient and make it overly complicated?" I'm still struggling to find a use that makes peas the star. But, in this recipe...

I've always thought about it, but never did it that way. I usually always slow cook it in the on slow. It gets done. But I've always wondered if parboiling it is the pressure cooker would save some cooking time. What do you think? :wink:

When Delia Smith puts together a recipe, there is a considerable amount of science goes into getting all of the quantities exactly right. Needless to say, I’m not Delia Smith. Furthermore, as I have mentioned elsewhere, I did not get this recipe from a book or online. I ate a starter that I...

Ingredients · ½ tsp Sugar · 1 tsp Salt · 1 tblsp Dark soy sauce · 1 tsp Ground coriander seeds · 1 tsp Ground cumin seeds · 1 tsp Chili powder · ½ tsp Ground turmeric · 1 tblsp Cornflour mixed with 1 tblsp water · 400 gm Pork loin...