eggs

Ingredients 80g spinach, washed 150g chopped tomatoes 1 tbsp of olive oil or coconut oil 1 tsp chilli flakes 4 British Lion eggs About 80g of mushrooms – a mix of wild mushrooms is nice – sliced or quartered 1 dessert spoon Parmesan, freshly grated 1 tsp lightly toasted pine nuts, chopped...

I think this recipe would make a good meal for breakfast. Source: http://www.tasteofhome.com/recipes/baked-cheddar-eggs---potatoes Ingredients: 3 tablespoons butter 1-1/2 pounds red potatoes, chopped 1/4 cup minced fresh parsley 2 garlic cloves, minced 3/4 teaspoon kosher salt 1/8 teaspoon...

Equipment A shallow bowl for mixing egg(s) A non-stick frying pan Bread board Knife Egg whisk Fork The will not to eat as you go along Ingredients This will depend on how many slices of eggy bread you intend to make. As a rough guide, one medium-size egg, will make two slices of eggy bread...

Ingredients 400ml/14 floz single cream 100ml/4 floz milk vanilla essence 150g/5oz plain chocolate, broken into pieces 1 large British Lion egg 4 large British Lion egg yolks 25g/1oz caster sugar crème fraiche and chocolate curls to decorate Method Preheat the oven to 170C/Fan 150F/Gas Mark 3...

Ingredients 1 cup sprouts (such as sunflower, radish, or alfalfa) 1 teaspoon fresh lime juice Kosher salt, freshly ground pepper 2 tablespoons olive oil 2 large eggs Crushed red pepper flakes 2 sprouted grain tortillas or flatbreads Hot sauce (for serving) 1 ounce feta Avocado slices and lime...

Ingredients 6 ounces plain sheep's-milk yogurt 1 teaspoon za’atar 1/2 teaspoons finely grated lemon zest 1/2 teaspoons sumac (optional) Kosher salt and freshly ground black pepper 2 tablespoons olive oil, divided 12 large brussels sprouts, stem end trimmed, halved, and pulled apart into leaves...

You Will Need 500g Packet puff pastry 50g (2oz) Chorizo, thinly sliced 15ml (1tbsp) Tomato puree 2 Large handfuls washed spinach 4 Happy Co Eggs – Whites, Biggies, Organic Seasoning METHOD: Preheat oven to Gas 6, 200°C, 400°F Roll out pastry on a lightly floured surface to create a rectangle...

This makes use of a creamy cauliflower sauce which can be found here (https://www.cookingbites.com/threads/vegan-creamy-cauliflower-sauce.8330) but there is no reason as to why you could not use a cheese sauce if you wanted to. You can use whatever veg you want that can be sliced along with...

I was searching for a title and after coming across bread being used instead of pastry for mini breakfast muffins, I decided to use an old favourite, toad-in-a-hole. Well there is neither a toad or a hole in toad-in-a-hole but at least with mine there is both and egg and a hole... I was trying...

Source: http://www.healthyfoodguide.com.au/recipes/2012/march/egg-and-vegetable-pasta Ingredients: 320 g penne pasta 2 cups frozen peas, thawed 1 bunch asparagus, trimmed, halved lengthways, cut into 5 cm lengths 3 medium zucchinis, trimmed, coarsely grated 3 medium carrots, coarsely grated 2...

I've been eating and discussing eggs all week but have yet to actually come up with a recipe that involves eggs (that I haven't already posted on here previously) for the latest ingredient challenge. I mean, exactly how can I claim a recipe that basically involves one ingredient and seasoning...

I had some aloo ghobi left over and didn't really fancy a full Indian curry so I took the ghobi and added tomatoes, more chilies, a little chopped onion and some chopped cold ham, stir fried it briefly in a little olive oil then deposited it in a half cooked three egg omelette.

Ingredients: 1 can coconut milk 1 1/2 cups of frozen pineapple chunks 2 frozen bananas 2 tablespoons of raw honey 1-2 tablespoons gelatin hydrolysate (optional) 2 egg yolks, preferably pasture raised (optional) Instructions: Blend all ingredients together until smooth. Pour into four – 4 ounce...

OK - bad pun I know. But following on from a thread from @morning glory about peeling eggs which I can't currently find there were a number of questions about why some eggs were difficult to peel and how to deal with this. So being in the position I am in, having chickens of my own and an egg...

@SatNavSaysStraightOn 's thread re peeling tomatoes reminded me of another peeling issue. Why is it that sometimes when I peel hard-boiled eggs, the shells (and inner membrane) slip satisfyingly off, but other times the membrane sticks to the white and its almost impossible to peel them without...

Mod Edit: This thread has been copied and edited from a recipe thread that went off topic and into a rather interesting discussion regarding the colouring of egg yolks and whether corn fed hens naturally produced much yellower yolks or if it was a food colouring in the hens' diet. It stemmed...

Lentil and Sweetcorn Fritters with Yellow Beetroot, Tomatoes and Turmeric Eggs This recipe will make 4 small fritters, suitable for starter plates for 4. But you could make a bigger quantity of the mix for main course sized fritters. I went a bit wild with yellow colours for the accompanying...

Ingredients 6 Eggs, hard boiled 2 Small potatoes, scrubbed and boiled 1 Pat butter A little milk 1 Medium onion, very finely chopped 2 Small fresh green (or red) chilies, finely chopped Salt and black pepper, to taste 1 tbls Fresh coriander, shreaded Batter for coating Vegetable oil for deep...

Is there any reason as to why you only use the yolks when making custard? I'm just wondering because I hate waste and don't have any other use for the whites at the moment and can't help wondering why the whites are not used as well.

Following on from another thread, I was surprised to hear from a meat eater that they would not eat an egg that had been fertilised. Now there are all sorts of myths and rumours about fertilised eggs, but unless they are warmed to a very precise temperature for several hours, they never even...