vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. SatNavSaysStraightOn

    Recipe Rhubarb & Star Anise Tarte Tatin

    OK, I confess, its not my recipe. In fact its a taste test for another attempt at a Tarte Tatin and I had some rhubarb in the garden which was looking at me and I have been threatening it for weeks now with being eaten so.... A veganised version of this BBC Good Food Recipe. Ingredients...
  2. Morning Glory

    Recipe Tangerine Tofu with Star Anise

    Marinating tofu for a long time pays off here - the orange and anise flavours really shine through. You could substitute another green vegetable instead of the sugar snap peas. Asparagus or green beans would work. Serve over noodles or rice for a light lunch. Ingredients (serves 2) 250g firm...
  3. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

    • SatNavSaysStraightOn
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    • aubergine (eggplant) tarte tatin vegan
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    • Category: Vegetables, Salads and Mushrooms
  4. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

    • SatNavSaysStraightOn
    • Media item
    • aubergine (eggplant) tarte tatin vegan
    • Comments: 0
    • Album: Aubergine Tarte Tatin
    • Category: Vegetables, Salads and Mushrooms
  5. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

    • SatNavSaysStraightOn
    • Media item
    • aubergine (eggplant) tarte tatin vegan
    • Comments: 0
    • Album: Aubergine Tarte Tatin
    • Category: Vegetables, Salads and Mushrooms
  6. Aubergine Tarte Tatin

    Aubergine Tarte Tatin

    • SatNavSaysStraightOn
    • Media item
    • aubergine (eggplant) tarte tatin vegan
    • Comments: 0
    • Album: Aubergine Tarte Tatin
    • Category: Vegetables, Salads and Mushrooms
  7. Herbie

    Recipe Syrian Moussaka

    This dish is a combination of these two recipes: https://zenanzaatar.com/syrian-moussaka-eggplant-potato-vegan/ https://thehappyfoodie.co.uk/recipes/moussaka-with-tahini-moussaka-bil-tahina It make a nice, warming, vegan dish. I would recommend. 1 Aubergine (purple) thinly sliced 2 Large...
  8. Morning Glory

    Recipe Brinjal Bhaji with Green and White Aubergines

    This is a very simple curry to make once you have made the Balti Spice Mix. You could make this with purple aubergines in which case the cooking time will be shorter. White and Thai green aubergine are more robust than the purple variety and do not disintegrate so easily. The skin on the Thai...
  9. Morning Glory

    Recipe Christmas Mince Pies (Vegan)

    Mincemeat isn't a 'set' recipe. Its basically dried fruits steeped in alcohol (or fruit juice) with suet and often grated apple added. Its simple enough to make it vegan by using vegetable suet which is easily available in the UK. Indeed most jars of ready-made mincemeat seem to be vegan these...
  10. Elawin

    Recipe Imam Bayildi (Stuffed Aubergines)

    Although this is normally regarded as a Turkish dish, it is eaten in Greece too, as well as being thought to be a Moorish dish originally. There are many versions of the same story as to how the dish got its name. Once there was a famous Turkish Imam who was particularly fond of aubergine...
  11. Morning Glory

    Recipe Mushrooms, Artichokes and Balsamic Glazed Garlic on Spelt Pancakes

    This warm salad is all about Autumn when these beautiful mushrooms and Jerusalem artichokes are in season. There are a lot of ingredients in this dish but several elements can be made ahead of time and re-heated just before serving (that is what I did). The spelt pancakes could be replaced with...
  12. SatNavSaysStraightOn

    Recipe Roasted Garlic Hummus

    The key to this roasted garlic hummus is how you cook your chickpeas before you use them in the hummus. It's really easy to make it you have a pressure cooker and won't take very long. If you don't have one, get the chickpeas cooking before the garlic. If you do have one, get the garlic...
  13. Elawin

    Recipe Spanakorizo me Piperies (Spinach with Rice and Peppers)

    Serves: 4 Cooking time: 15-20 minutes Ingredients: 1 kg spinach, stalks removed 2 leeks, white and green parts 2 red peppers 2 medium onions 8 cloves garlic, peeled and finely chopped 300 g rice, rinsed and drained 3 tbsp olive oil Salt and pepper, to taste Mint, fresh or dried, to...
  14. SatNavSaysStraightOn

    Recipe Tomato and Coconut Soup

    Given my allergy to dairy proteins (not an intolerance to lactose), I have to be rather creative with my alternatives sometimes and this is one of them. I was fancying cream of tomato soup. Normally I would use creamed cashew nuts to make such a soup but there's an ingredient challenge on at...
  15. ElizabethB

    Recipe Cumin Roasted Cauliflower

    Ingredients 8 cups cauliflower flowerets 6 tbsp. EVOO 1 1/2 tbsp. ground cumin 1 1/2 tsp. turmeric 1/2 tsp. Cayenne pepper (more if you like it hot) 1/4 tsp. sea salt Method Heat oven to 375 degrees (F) Line 2 sheet pans with parchment paper In a small bowl mix together the EVOO, cumin...
  16. Herbie

    Recipe Vegan caramel sauce

    A very easy recipe. 1 packet dates (200g) 1 tin full fat coconut milk 1/4 tsp salt Chill coconut milk in fridge for 1 hour Pit dates and cover in boiling water. Leave to soak for 1 hour. Drain dates and drain coconut milk (you want just the thick bit). Blitz. Add a little salt. Nice warm too...
  17. Herbie

    Recipe Whole roasted cauliflower

    I've seen loads of recipes for whole roast cauliflower but not tried making one. The result was a really tasty dish. The cauliflower is so tasty as it is not drowned in water and the spices are not overpowering. We had it with some curry one day then leftovers to accompany a roast which added a...
  18. Morning Glory

    Recipe Laotian Curry (recipe tester needed)

    Please note: I really need someone here to test this recipe for me! I discovered I'm intolerant of coconut milk and consequently I really can't judge if I have the taste right. My son ate the lot and said 'great Mum' but that is all the feedback I have. If someone would be kind enough to make...
  19. Morning Glory

    Recipe Tipsy Tarragon Tofu and Mushrooms

    Tarragon has a delicious aniseed taste which works well with delicate tofu and earthy mushrooms. The splash of Pernod in the marinade will tweak up the aniseed flavour. You need to marinade the tofu for at least a few hours to let the flavour permeate. The tofu I use is Tofoo, which doesn’t need...
  20. Morning Glory

    Recipe Superfast Spicy Spinach and Chickpeas

    As quick as can be - this dish takes less than ten minutes to make! No chopping required. This is good served with yellow rice (Aldi’s sell a ready cooked version which takes two minutes in the microwave). I squeeze some lemon or lime juice over the rice and fork through to add flavour...
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