Serves: 4
Cooking time: 15-20 minutes
Ingredients:
1 kg spinach, stalks removed
2 leeks, white and green parts
2 red peppers
2 medium onions
8 cloves garlic, peeled and finely chopped
300 g rice, rinsed and drained
3 tbsp olive oil
Salt and pepper, to taste
Mint, fresh or dried, to...