vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. SatNavSaysStraightOn

    Recipe Raw Onion Bread

    Raw Onion Bread Ingredients 1-1.5kg large onions (you can use red, white or yellow onions) 1 cup ground sunflower seeds (grind in a coffee grinder) 1 cup ground flax/linseed seeds (grind in coffee grinder) 1/4-1/2 cup raw agave nectar (or any other sweet syrup, more if the onions are not sweet...
  2. SatNavSaysStraightOn

    Recipe Vegan Indian Curry

    Last Saturday at breakfast, you know that time when you are not awake enough to really remember what you did, I realised that we needed something to eat at my parents for lunch. It had to work with a regional 'dish' which we have pretty much every Saturday lunchtime if we are over at my...
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    • asafoetida/asafetida/hing black/brown cardamon/cardamom cumin (seed or ground) curry curry leaves garam masala indian cuisine tamarind tomato vegan
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    • Forum: Vegetarian & Vegan
  3. Sarah676

    Anyone know of any good vegan cheeses?

    Hi guys. I've been vegan on-and-off for e few years now, but I've never been able to find any good vegan cheeses. I've tried a few different brands, but I'm yet to find one I like and that actually melts. So is it actually possible to find a vegan cheese that both melts and tastes good, or am I...
  4. SatNavSaysStraightOn

    Recipe Sweet White Miso Kale Crisps

    I decided to have a play during the week and try out a new recipe: Sweet Miso Kale Crisps and boy are they good, despite having to change some of the ingredients over to what is available in the UK. So with the various substitutions, here is my version of the recipe. Ideally you need a...
  5. SatNavSaysStraightOn

    Recipe Wild Garlic Pesto (Vegan)

    nice and easy - makes lots. several handfuls of Wild garlic leaves (you can inlude the buds, its not a problem). 200g of pinenuts 200ml extra virgin olive oil (need a good quality olive oil) sea salt (to taste and it needs plenty). 1 clove crushed garlic (optional). This is pretty easy -...
  6. SatNavSaysStraightOn

    Recipe Raw Cashew Nut Cheese

    OK - I know this is a really specialist thing but recently I have made some raw cashew nut cheese and it is really good, even my father-in-law loved it (born & bred Manchester) - but it didn't pass the mother-in-law taste test, but not much does to be honest...
  7. SatNavSaysStraightOn

    Recipe Dairy free flapjacks

    Finally found a recipe for dairy free flapjacks that is really tasty, nice and delicious, but a touch sweet... Ingredients 200g demerara sugar 200g golden syrup 200g Pure sunflower spread 1/2 tsp salt 400g porrige oats juice of 1/2 a lemon optional 90g - fruit, dairy free chocolate, coconut...
  8. SatNavSaysStraightOn

    Recipe Vegan Black Bean Brownies

    OK, first of all this recipe is adapted from nomeatathlete.com's Black Bean Brownie recipe. I found their original a little too expensive, too sweet and some of the proportions, interesting to say the least. Beans It's also one of those recipes that you can mix and match with, so if you don't...
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