I know that source but they were out of stock last time I looked - and still are.
What did you cook or eat today (January 2022)?
- Thread starter Morning Glory
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I know that source but they were out of stock last time I looked - and still are.
flyinglentris
Disabled and Retired Veteran
Snack Time! My snack today was tomato tomatillo vierge on toast.
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Evening meal for the last few nights has been the Sweet & Sour Red Cabbage soup i made earlier in the week (Monday? ) before i started to feel ill.
It's a cold soup, ideal for hot summer days, not that it's currently that hot. I made a double batch because hubby had purchased 1½ heads of red cabbage, 2kg of apples instead of 2 apples and we had enough of everything else to made a double quantity.
We've frozen most of it, but for the last 2 night's have eaten it with a (high protein) veggie burger on it.
I suspect we'll have the same again tonight for simplicity and by tomorrow will gleefully know the results of the PCR tests so if negative, hubby can go shopping. We usually shop on a Thursday so are out of fresh fruit and fresh veg. I've got a few peas and beans growing the the garden but that's likely not even a portion because rather a lot of the plants didn't survive the hailstorm on Boxing Day. The potatoes will be too small to bother harvesting and whilst I've loads of garlic strung up drying, and plenty of almonds or cashews to make a pesto, I've not got enough basil or sorrel, or rocket to make it.
If one or other is positive, we'll have to contact the NSW health support for covid positive patients to work out how to get supplies because we can't get supermarket deliveries in our area and hubby's boss who we would usually bail to for help is actually in the UK with his partner who has contracted covid... So we're on our own on that front, though our landlady would probably help out if necessary.
It's a cold soup, ideal for hot summer days, not that it's currently that hot. I made a double batch because hubby had purchased 1½ heads of red cabbage, 2kg of apples instead of 2 apples and we had enough of everything else to made a double quantity.
We've frozen most of it, but for the last 2 night's have eaten it with a (high protein) veggie burger on it.
I suspect we'll have the same again tonight for simplicity and by tomorrow will gleefully know the results of the PCR tests so if negative, hubby can go shopping. We usually shop on a Thursday so are out of fresh fruit and fresh veg. I've got a few peas and beans growing the the garden but that's likely not even a portion because rather a lot of the plants didn't survive the hailstorm on Boxing Day. The potatoes will be too small to bother harvesting and whilst I've loads of garlic strung up drying, and plenty of almonds or cashews to make a pesto, I've not got enough basil or sorrel, or rocket to make it.
If one or other is positive, we'll have to contact the NSW health support for covid positive patients to work out how to get supplies because we can't get supermarket deliveries in our area and hubby's boss who we would usually bail to for help is actually in the UK with his partner who has contracted covid... So we're on our own on that front, though our landlady would probably help out if necessary.
flyinglentris
Disabled and Retired Veteran
Today's meal was an old favorite, - Ducket's Bucket, a seafiood soup which includes Manila clams, New Zealand green lipped mussels, garlic chips, scallions, butter, olive oil, lemon juice, white wine and basil.
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murphyscreek
Veteran
garlichead
Über Member
Tomorrow I'm making beef stew and roast chicken with a Moroccan rub. Will leave the stew for then next day, stew always taste better the next day lol.
But, don't you do your shopping online? I can find virtually any food from anywhere, online. The local grocery store is a different story. They stock what sells (before the sell by date).
CD
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i smoked another Fatty (breakfast sausage chub/roll) today. I had plenty of room on the smoker, so I smoked some Nathan's hot dogs, too. The Fatty will be used for breakfast sliders, and the dogs for lunches --- although I had a couple dogs tonight.
CD
CD
karadekoolaid
Legendary Member
I made a broccoli, anchovy and green chile pasta today. with a squeeze of lemon on top.
rascal
Forum GOD!
Cheese rolls for lunch today, we are going to smoke rolleston restaurant tonight. caseydog you might like to comment on their menu. Brisket is supposed to be good. Son shouted us $100 voucher we havnt used from last year. Buttermilk chicken and brisket for me. Miss 12 is coming with us, shes here for a few days. I'm in the bedroom downstairs for a while.
Russ
Russ
rascal
Forum GOD!
rascal
Forum GOD!
Yip
Decent looking menu. I'd probably go with the smoked beef rib. However, smoked fried chicken has me intrigued.
With the beef ribs, they can keep the side of broccoli salad. Smoked beans and taters look better to me.
CD
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