salmon

  1. The Late Night Gourmet

    Recipe Salmon Cakes with Garlic Sauce

    I'm surprised I haven't posted this one yet. The only modification to my original recipe was using yogurt in place of mayo for the sauce. I had it on a bun here, but to be honest the bun got in the way of all the flavors packed into the cakes. Ingredients 1 lb salmon 1/4 cup dry breadcrumbs...
  2. epicuric

    Recipe Cold smoked Salmon

    Cold smoking salmon at home is surprisingly easy. I got a good deal on a side of salmon this weekend, so it's time to dust off the smoker and get started. Step 1 - Brining. Place the salmon in a non-metallic container and cover with a dry brine mix - I used Maldon sea salt (Kosher or PDV is...
  3. flyinglentris

    Recipe Salmon Net Allumette

    This recipe requires some time and agile fingers. Ingredients: 10 to 16 good celery sticks with tops and bottoms trimmed away flaked pre-baked and skin free salmon lemon juice cilantro Procedure: 1) Thin Julienne cut celery sticks long ways obtaining several strips of celery 2) Weave...
  4. Sandra

    Recipe Baked salmon fillet marinated with fennel seeds, aniseed and star anise

    Ingredients: 800 gr salmon fillet For marination 200 gr extra virgin olive oil 1 lemon peel ½ lemon juice 2 sprigs of dill 2 sprigs of thyme 1 bay leaf 5 gr salt 6 gr pink pepper in grains 3 gr fennel seeds 3 gr aniseed 1/2 star anise For Breading 150 gr breadcrumbs 50 gr almond flour 1 bunch...
  5. Morning Glory

    Review In the test kitchen: Vanilla cured salmon

    I promised to try out this recipe by Chef James Martin posted by @Elawin for the November spice challenge: Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger. I cured the salmon using table salt not sea salt (mainly because I didn't have enough sea salt). I used soft...
  6. Elawin

    Recipe Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger

    A Sugar and vanilla mixture is used to cure salmon overnight. Serve it cold in thin slices with tangy pickled ginger and a green ketchup. Preparation time: overnight Cooking time: less than 10 mins Serves: 8-10 Ingredients: For the salmon: 2 vanilla pods 200 g/7 oz caster sugar 200...
  7. F

    Recipe Sunday Brunch: Eggs Benedict & Gravlax / Smoked Salmon

    The traditional classic is prepared with Canadian Bacon, however, we do not eat bacon, so we have substituted Gravlax or Smoked Salmon with Green Asparagus or Fresh Tomato over the years .. We drizzle a bit of Hollandaise on top of the poached eggs .. English Muffins are a typical way this...
  8. F

    Recipe Lavender, Lemon & Teriyaki Grilled Salmon

    Provençe, France is most renowned picturesque wine villages, IX century fortresses, colorful architecture and wild lavender fields. Lavender has been known to be a relaxant and assists those with insomnia. However, in the culinary world, in the Provençal región, lavender is used for...
  9. C

    Recipe Oat Crusted Salmon With Roasted Vegetables

    Ingredients A selection of mixed vegetables - peppers, onions, butternut squash, leeks, aubergines and tomatoes are all check free, and all work well. 40g Hamlyns Scottish Oatmeal (Pinhead works best) Grated zest of 1/2 a lemon 1 ½ tablespoons fresh parsley, chopped finely 2 salmon fillet steaks...
  10. epicuric

    Smoked salmon

    Finally finished building my cold smoker yesterday so felt the need to get cracking with some salmon smoking. Tesco's had an offer on wild Scottish salmon on Monday, so I had bought about half a side, dry cured it and dried it so it was ready for smoking - six hours over cherrywood chips. I am...
  11. Morning Glory

    Recipe Puy Lentils with Salmon, Samphire and Caper butter sauce.

    This recipe is inspired by the current CookingBites Recipe Challenge for which the chosen ingredient is lentils. Lentils love salty tastes (think of the well known combo of lentils with ham or bacon). But the earthy flavour of lentils also works with slightly sweet tasting fish and shellfish. So...
  12. Morning Glory

    Recipe Smoked Salmon with Pickled Cabbage and Kale Seaweed

    How to use up all that cabbage and kale I bought for the The CookingBites Recipe Challenge? I'm being purposely pretentious with this recipe and enjoying every moment. This recipe requires minimal cooking. Its all about colour and careful cutting and assembly. Clockwise from the top: pickled...
  13. winterybella

    Recipe Orange-Rosemary Glazed Salmon

    So I was thinking about what kinds of recipes I could bring to the forum that had orange as a necessary ingredient and came upon this one that I found appealing. http://www.cookingclassy.com/2015/09/orange-rosemary-glazed-salmon/ Orange-Rosemary Glazed Salmon Yield: 4 servings Ingredients 2...
  14. cupcakechef

    Shaking up Salmon

    Salmon is one of the fishes that I've grown to love eating since moving to Japan a couple of years ago. In saying that though, I usually just bake it with some lemon pepper and a drizzle of olive oil - and don't get me wrong, it's delicious when prepared like that, but I'm wondering about some...
  15. Rosyrain

    Smoked salmon spread

    One if my favorite cracker spreads in this world is a well made smoked salmon dip. I cut pieces of smoked salmon up into chunks and then let a brick of cream cheese stay out on the counter top until it is room temperature. I then cut up some green onions and mix the cream cheese, salmon, and...
  16. Pat

    Salmon Patties

    My daughter makes the best salmon patties, I have tried and tried and I just can not get them to taste right. I can make hamburges, I have even made bean patties but I can not get the salmon patties to work for me. She just takes the salmon, mixes in a egg and some seasoning, what is so hard...
  17. X

    Salmon!

    So before I met my girlfriend I had never really had any salmon. The first time she made me some it was mouth watering! With the right seasoning's, and the skin to the perfect crisp, it is just delicious! We have salmon with rice and brussel sprouts with a slice of bread and butter atleast six...
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