What did you cook or eat today (January 2022)?

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We defrosted kipferl dough, kid baked them. can't say how they tasted, as i don't feel the taste covid related for now, but durely it was good food.
i keep sniffing things, to check what i sense. apparently it is good to do so, in particular with citrus fruit. to retrain the buds, they argue.
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Traditional Turkish breakfast for our sunday start of my husbands time off.
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Creamy yoghurt with grape syrup, pogaca bread with feta filling, Turkish sausage, olives and grapes.

Often at a Turkish breakfast, eggs are also served and a sweet condiment for the bread like honey. Usually the feta cheese is served seperate from the bread but I like it this way.

Breakfast of champions: How Turks start their day
 
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I was not in the mood for much cooking today. We ran out of meat, it is due tomorrow. So I just made
Cauliflower creamy soup, a new bread (with baking powder, baked last night), along we had a meat-preserve (it reminds me by description of the ones flyinglentris wrote about), pickled cucumbers.
Later an apple, kid had sweets.

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Windigo said:
Vegetarian pizza with a mix of veggies and a lot of olive oil because I slipped a little. Was still very tasty.
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That oil slippage is a-ok by me. When I make veg pizzas, I always drizzle on a little olive oil right out of the oven.

That looks to be an excellent pizza!
 
TastyReuben said:
That oil slippage is a-ok by me. When I make veg pizzas, I always drizzle on a little olive oil right out of the oven.

That looks to be an excellent pizza!
Click to expand...
Yeah the olive oil really is essential to veg pizza's, makes a big difference.
 
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