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vegan
Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.
I happened to spot this recipe whilst updating the featured thread to the current challenge and decided I rather liked it. It is very similar to a mushroom one we make.
Source - Women's Institute https://www.thewi.org.uk/what-we-do/recipes/starters/free-form-tomato-tarts
For those in a...
This is a recipe that we have used quite a lot and enjoy. It is adapted from a recipe from the NouveauRaw site for a creamy garlic dill sauce.
Ingredients:
1 cup raw cashews, soaked 2 hours (or overnight)
1/2 - 1 juice of a lemon
2 tbsp olive oil
4 tbsp water
3 cloves garlic chopped...
I was thinking about the latest challenge ingredient (pasta) and decided to come up with something slightly different. I'm not in a position to try this out easily at the moment, but have an idea of two that might let me, served with a normal tomato and basil sauce. There are several steps to...
I made this as a what is left on the shelves soul but it has worked out very tasty, so thought I would write it up.
This serves 6 generously, 8 if you add more water/stock out serve it with something else like bread.
Ingredients
1 tbsp oil
1 pinch of Asafoetida (optional)
1 tsp ground cumin
1...
Ingredients
1 (15.5-ounce) can chickpeas, drained and rinsed
1/4 cup mayonnaise (or vegan alternative)
1 tablespoon whole grain mustard
1 1/2 tablespoons umeboshi vinegar
2 teaspoons celery seeds
1/4 cup chopped celery, from about one rib
2 tablespoons sliced scallions, from about about two...
I've been struggling to come up with anything for the latest CookingBites recipe challenge tbh. And whilst looking around for something different to do with melons came across various soup recipes lots of which involved ham and scallops or crab meat, none of which I eat. I will have to confess...
Date Loaf Cake
Ingredients
Serves: 12
180g dates, stones removed and chopped
200g dark brown soft sugar
55g butter or margarine
250ml boiling water
220g self-raising flour
1 teaspoon bicarbonate of soda
2 teaspoons vanilla extract
Method
Preheat the oven to 200 C / Gas mark 6. Grease and...
I cooked chole bhature for lunch today which is a famous dish from Punjab (India).
Recipe courtsey: taraladalal.com
Chole Bhature recipe - How to make Chole Bhature
Preparation Time : 45 mins. Cooking Time : 1 hour. Serves 4.
Ingredients
For the chole
1 cup kabuli chana (white chick...
Here's an easy recipe. Matar pulao can be eaten with curd and it's light on stomach.
Recipe courtsey: http://allrecipes.com/recipe/84038/matar-pulao-rice-with-peas/
Ingredients
30 m 6 servings313 cals
2 tablespoons vegetable oil
4 whole cloves
3 black cardamom seeds
6 whole black...
This is a re-working of Creamy French Lentils with Mushroom and Kale. A recipe from
http://www.thefirstmess.com submitted by @wintrybella for the The CookingBites Recipe Challenge. A few people commented on how complicated and/or time consuming the original recipe was - but I thought it was...
What to do with the other half of the packet of those gorgeous Beluga lentils? That was my quest today. Here is what I did. Its sweet and sour with a little bit of heat from the chilli. Lets make tofu seductive, I thought (realising that this might be a contradiction in terms). This recipe...
This is a very simple, but delicious recipe. There's nothing special about it, but it makes a tasty everyday dish for the whole family. I think I don't let a week pass without making red lentils. (It's very frugal too;) )
Red Lentils
Ingregients:
1 cup red lentils
2 peeled tomatoes
1 liter...
I found this recipe and thought it would be a good start for the lentil Challenge. Will I try it? I can't be sure but it's something I would surely consider.
Serves: 4
Notes: If you don’t have any white wine around or you choose not to consume it, a teaspoon of white wine vinegar or fresh...
@vegan93 mentioned Jamie Oliver and I decided to look him up since I had never heard of him before. Once I found the site I figured why not find my final recipe for the Cookingbites Challenge and this is what I came up with.
Ingredients
1 pumpkin , or squash (roughly 900g)
4 cm piece of...
I rather like simple dishes and this one meets my requirements. It's tonight's and tomorrow's night evening meal. The original recipe comes from the BBC good food website here.
http://www.bbcgoodfood.com/recipes/2556635/pumpkin-risotto
Ingredients
1 small pumpkin (or butternut squash, or...
I rather like pumpkin Soup and a nice simple recipe is ideal. Served in a Pumpkin skin, this soup is great. Naturally, for me, it is vegan, but if you like you can use chicken stock and add a touch of cream if you so desire. I have adapted the recipe from here.
Ingredients
1 x 4kg/8lb 13oz...
This should be an interesting recipe for the vegetarians on board and those who get excited just seeing the word chili. Consider it a Challenge combo as we are fresh out of talking about peppers. In this case I'd use a hot pepper instead of the chili powder truth be told.
Ingredients:
1...
You can try vegetable pakoras. I am sharing the recipe below:
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1 -2 Chopped Green Chillies (Jalapeno)
1/2 cup Water
1 Potato
1 small Cauliflower
2 Cabbage
5 leaves Spinach sliced
1 1/2 cup Sliced Onion
How to make...
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