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vegan
Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.
Here’s an interesting take on pizza – raw vegan style!. I
If you only eat a couple of these it’ll fit right into your low fat diet. If you want to eat a few more, omit the cashew cheese and make a tomato sauce instead.
The Pizza Crust and Sauce
This pizza crust uses about 1/2 large eggplant...
Ingredients
1 ½ oz baby spinach
2 fairy tale eggplants - stemmed
1 cup grapes
1 apple - chopped
1 tbsp flaxseed
1 cup water
1 cup ice
https://greenblender.com/smoothies/recipes/fairy-tale-eggplant
If you don’t have a gas or outdoor grill, you can make this by just oven-roasting the eggplant for a longer period of time, until they’re completely soft and wilted. Another nice addition is to sprinkle to top with tangy sumac,
Ingredients
3 small or 2 medium eggplants
1 tablespoon olive oil...
Ingredients
2 eggplants
4 tbsp tamari or coconut aminos
½ tsp liquid smoke
4 Tbsp maple syrup
1-2 chipotles (dried or with adobo)
3-4 Tbsp olive oil
3 Tbsp apple cider vinegar
3 tsp smoked paprika
1 tsp salt
Pinch black pepper
Instructions
Marinade
Soak dried chipotles in ½ cup of warm water...
I was given some apples by my mother who had been given them by a friend.... they were a variety of unknown eaters from her garden and I was at a loss as to what to do with them when @Berties mentioned Apple Butter. Now I have had a jar of apple butter in the past, and loved it and suddenly it...
http://www.telegraph.co.uk/news/shopping-and-consumer-news/11970429/Guinness-goes-vegan-Stout-agrees-to-stop-using-animal-bladders-in-brewing-process-for-first-time-in-256-years.html
Now vegans can enjoy a pint of the black stuff,will the change effect the long standing quality
I vaguely recall promising to write up some recipes with black eyed beans in them. It is still on my list of things to do but I have been source tracked recently by some family issues.
However, I spotted this recipe this morning and thought it looked great. It is from Vegan Richa's blog and I...
There's a similar one that uses black beans
Ingredients
1 tablespoon vegetable oil
1 large onion, diced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
3 large garlic cloves, chopped
1 tablespoon ground cumin
1 jalapeño chili, seeded, chopped
1 teaspoon dried oregano
2 15- to...
Another recipe that caught my attention this morning is this one. http://www.greatbritishchefs.com/recipes/vegan-mushroom-chestnut-pithivier-recipe It is mushroom and sweet chestnut time here (well almost on the sweet chestnuts)... and this recipe calls for both of them :D You could easily add...
Taken from here (http://www.greatbritishchefs.com/recipes/indian-potato-cakes-recipe), they kind of took my fancy :D
Ingredients
2 large potatoes
150g of tinned chickpeas
1 tbsp of cumin seeds
1 tsp garam masala
1/2 bunch of coriander, chopped
4 tbsp of ketchup
1 tbsp of vegetable oil
1...
I came across a recipe today that used Yuba and started to get curious. I had no idea what it was and yet I have been eating it for years without really knowing what it was really called or exactly what it was. Until know I have always known of it as Braised Tofu in a tin from Marigold. It is...
So I am not vegan, nor do I have any allergies. But my sister can't have flour, so I've been making these for her during family occasions. I just pushed it to vegan just because she loves when things are egg-less. I figured maybe some of you may enjoy this recipe; tweak it and mess around with...
Well I' finally got round to trying the vegan (no egg) mayo recipe made from the juice in cans of beans. See Vegan - Aquafaba. I was sceptical... I mean, mayonnaise from bean water? But as I'm allergic to mayo (I get a horrible sick feeling for hours after I eat it), I thought this might work...
Ingredients
2 large onions, chopped (I use a food processor)
1 large red bell pepper, chopped
1 large green bell pepper, chopped
6 cloves garlic, minced
5 cups (24 ounces) fresh black-eyed peas, or 2 1/2 cups (1 pound) dried peas, soaked overnight and drained
6 cups vegetable broth
2 1/2...
Ingredients:
4-5 large garlic cloves, finely minced
1 heaping tablespoon minced ginger root
2 Tsp olive oil
1 red bell pepper, cut into thin strips
1 lb. thin French-style green beans, ends trimmed and cut in half
salt and fresh-ground black pepper to taste
Instructions:
Preheat oven to...
Preparation time: 10 minutes
Cooking time: 15 minutes
A powerful, fresh and zesty curry. Indonesian sambal dishes usually contain the pungent belachan chilli and dried shrimp paste. However, sambal olek chilli paste (vegetarian) and fermented soy tempeh are is now widely available and work well...
Another recipe in another unknown magazine again... (I really must start ensuring I know where they come from! And I have to confess that I haven't yet made these!
Ingredients
400g tin chickpeas
1 tbsp veg oil
2 onions
75g breadcrumbs (white/brown/wholemeal)
300g carrots grated
14g fresh...
I'm a member of the Vegan society and I get an emailed newsletter from them every now and again it often has items in it that come as a surprise. The last one was no exception.
Aquafaba - Ok, I have to confess I had no idea what it was either.
It is the liquid that beans are cooked or canned...
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